Reyes-Herrera, A.; Pérez-Carrillo, E.; Amador-Espejo, G.; Valdivia-Nájar, G.; Ibarra-Herrera, C.C.
Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves. Insects 2022, 13, 510.
https://doi.org/10.3390/insects13060510
AMA Style
Reyes-Herrera A, Pérez-Carrillo E, Amador-Espejo G, Valdivia-Nájar G, Ibarra-Herrera CC.
Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves. Insects. 2022; 13(6):510.
https://doi.org/10.3390/insects13060510
Chicago/Turabian Style
Reyes-Herrera, Alicia, Esther Pérez-Carrillo, Genaro Amador-Espejo, Guillermo Valdivia-Nájar, and Celeste C. Ibarra-Herrera.
2022. "Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves" Insects 13, no. 6: 510.
https://doi.org/10.3390/insects13060510
APA Style
Reyes-Herrera, A., Pérez-Carrillo, E., Amador-Espejo, G., Valdivia-Nájar, G., & Ibarra-Herrera, C. C.
(2022). Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves. Insects, 13(6), 510.
https://doi.org/10.3390/insects13060510