Article Versions Notes

Hýbl M, Mráz P, Šipoš J, Hoštičková I, Bohatá A, Čurn V, Kopec T. Polyphenols as Food Supplement Improved Food Consumption and Longevity of Honey Bees (Apis mellifera) Intoxicated by Pesticide Thiacloprid. Insects. 2021; 12(7):572. https://doi.org/10.3390/insects12070572

Hýbl, Marian, Petr Mráz, Jan Šipoš, Irena Hoštičková, Andrea Bohatá, Vladislav Čurn, and Tomáš Kopec. 2021. "Polyphenols as Food Supplement Improved Food Consumption and Longevity of Honey Bees (Apis mellifera) Intoxicated by Pesticide Thiacloprid" Insects 12, no. 7: 572. https://doi.org/10.3390/insects12070572

Hýbl, M., Mráz, P., Šipoš, J., Hoštičková, I., Bohatá, A., Čurn, V., & Kopec, T. (2021). Polyphenols as Food Supplement Improved Food Consumption and Longevity of Honey Bees (Apis mellifera) Intoxicated by Pesticide Thiacloprid. Insects, 12(7), 572. https://doi.org/10.3390/insects12070572