Kazeem, R.A.; Fadare, D.A.; Ikumapayi, O.M.; Akinlabi, S.A.; Afolalu, S.A.; Akinlabi, E.T.
Analysis of the Physicochemical Properties of Some Selected Non-Edible Vegetable Oil-Based Cutting Fluids Using the Design of Experiment (DOE) Approach. Lubricants 2022, 10, 16.
https://doi.org/10.3390/lubricants10020016
AMA Style
Kazeem RA, Fadare DA, Ikumapayi OM, Akinlabi SA, Afolalu SA, Akinlabi ET.
Analysis of the Physicochemical Properties of Some Selected Non-Edible Vegetable Oil-Based Cutting Fluids Using the Design of Experiment (DOE) Approach. Lubricants. 2022; 10(2):16.
https://doi.org/10.3390/lubricants10020016
Chicago/Turabian Style
Kazeem, Rasaq A., David A. Fadare, Omolayo M. Ikumapayi, Stephen A. Akinlabi, Sunday A. Afolalu, and Esther T. Akinlabi.
2022. "Analysis of the Physicochemical Properties of Some Selected Non-Edible Vegetable Oil-Based Cutting Fluids Using the Design of Experiment (DOE) Approach" Lubricants 10, no. 2: 16.
https://doi.org/10.3390/lubricants10020016
APA Style
Kazeem, R. A., Fadare, D. A., Ikumapayi, O. M., Akinlabi, S. A., Afolalu, S. A., & Akinlabi, E. T.
(2022). Analysis of the Physicochemical Properties of Some Selected Non-Edible Vegetable Oil-Based Cutting Fluids Using the Design of Experiment (DOE) Approach. Lubricants, 10(2), 16.
https://doi.org/10.3390/lubricants10020016
