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Hernández-Fuentes GA, Sanchez-Ramirez CA, Cortes-Alvarez SI, Rodriguez-Hernández A, Cabrera-Medina AO, Moy-López NA, Guzman-Muñiz J, Garza-Veloz I, Rodriguez-Sanchez IP, Martinez-Fierro ML, et al. Moringa oleifera Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies. Life. 2025; 15(4):636. https://doi.org/10.3390/life15040636

Hernández-Fuentes, Gustavo A., Carmen A. Sanchez-Ramirez, Salma I. Cortes-Alvarez, Alejandrina Rodriguez-Hernández, Ana O. Cabrera-Medina, Norma A. Moy-López, Jorge Guzman-Muñiz, Idalia Garza-Veloz, Iram P. Rodriguez-Sanchez, Margarita L. Martinez-Fierro, and et al. 2025. "Moringa oleifera Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies" Life 15, no. 4: 636. https://doi.org/10.3390/life15040636

Hernández-Fuentes, G. A., Sanchez-Ramirez, C. A., Cortes-Alvarez, S. I., Rodriguez-Hernández, A., Cabrera-Medina, A. O., Moy-López, N. A., Guzman-Muñiz, J., Garza-Veloz, I., Rodriguez-Sanchez, I. P., Martinez-Fierro, M. L., Álvarez-Barajas, J. J., Cortes-Alvarez, N. Y., Ceballos-Magaña, S. G., Meza-Robles, C., & Delgado-Enciso, I. (2025). Moringa oleifera Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies. Life, 15(4), 636. https://doi.org/10.3390/life15040636