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Journal: Life, 2023
Volume: 13
Number: 655
Article:
Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects
Authors:
by
Eliza Knez, Kornelia Kadac-Czapska and Małgorzata Grembecka
Link:
https://www.mdpi.com/2075-1729/13/3/655
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