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Journal: LifeVolume: 10Number: 293
Article: Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells
- Authors:
- Sung Min Kim1,2,†,
- Eun-Jung Park1,2,† and
- Jong-Yeon Kim1
- et al.
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