Order Article Reprints

Wang C-N, Tsai H-T, Nguyen VT, Nguyen VT, Huang Y-F. A Hybrid Fuzzy Analytic Hierarchy Process and the Technique for Order of Preference by Similarity to Ideal Solution Supplier Evaluation and Selection in the Food Processing Industry. Symmetry. 2020; 12(2):211. https://doi.org/10.3390/sym12020211

Wang, Chia-Nan, Hsiung-Tien Tsai, Van Thanh Nguyen, Viet Tinh Nguyen, and Ying-Fang Huang. 2020. "A Hybrid Fuzzy Analytic Hierarchy Process and the Technique for Order of Preference by Similarity to Ideal Solution Supplier Evaluation and Selection in the Food Processing Industry" Symmetry 12, no. 2: 211. https://doi.org/10.3390/sym12020211

Wang, C.-N., Tsai, H.-T., Nguyen, V. T., Nguyen, V. T., & Huang, Y.-F. (2020). A Hybrid Fuzzy Analytic Hierarchy Process and the Technique for Order of Preference by Similarity to Ideal Solution Supplier Evaluation and Selection in the Food Processing Industry. Symmetry, 12(2), 211. https://doi.org/10.3390/sym12020211