1. Introduction
Improvement in the efficiency of cooling systems is essential in various industrial and engineering processes. The excellent functioning of a cooling system requires a thermally efficient coolant. However, the relatively poor thermal conductivity of conventional coolants is a significant constraint on the emergence of highly effective cooling systems. In most of the heat transfer processes, conventional fluids or base fluids like water, engine oil, and ethylene glycol, etc. are used as coolants. Due to low thermal conductivity of these fluids, they do not provide efficient results in a cooling system. An inventive procedure for enhancing the heat transfer rate in the conventional fluids is by colloidal suspension of nanosized particles in base fluid, resulting in a mixture known as nanofluid [
1,
2]. Nanofluid exhibits excellent potential, considering the substantial increase in heat transfer rates in a variety of applications. Nanotechnology has been the source for the creation of nanoparticles in dimensions of nanometers, which possess distinctive chemical and physical properties. Nanofluid possesses high thermal conductivity and promotes the heat transfer rate. Nanofluid helps in manufacturing light and smart heat exchangers. Due to nano-sized particles, the fluid mixture is homogenous and stable without having the problems of sedimentation and clogging. Nanofluids are most suitable for heating and cooling systems. Therefore, for heating, nanofluids can be used to improve the heat transfer phenomena in diverse thermal systems; and for cooling, its applications include engine cooling, refrigeration, use in the petroleum industry, cancer therapy, nano-drug delivery, environmental remediation, inkjet printing, etc. The work of the nanofluid fundamentally depends upon the size, percentage of nanoparticle concentration, ability to stay suspended in base fluid, shape, and chemical unreactive in the base fluid.
Heat transfer is an important phenomenon in nature, which occurs due to the temperature difference between two bodies or within the same body. The heat transfer characteristics have wide-ranging demands in numerous industrial and engineering processes, such as: nuclear reactors, fuel cells, transportation, microelectronics, etc. Fourier’s law of heat conduction explains the heat transfer phenomena in various practical processes. Fourier’s law gives a parabolic energy equation in which the whole system is instantly affected by the initial disturbance. To handle this situation, a modified version of Fourier’s heat conduction law was introduced by Cattaneo including a relaxation time. Christov incorporated Cattaneo’s theory and replaced the time derivative with an Oldroyd upper-convected derivative. The derivative model of Cattaneo’s law is termed as the Cattaneo–Christov heat flux model.
Many researchers and scientists studied self-similar solutions for natural convection flow over a vertical cone. Hering and Grosh [
3,
4] studied natural convection flow along the vertical cone and reported the similarity solution. Roy [
5] investigated the heat transfer phenomena for a large Prandtl number in natural convection flow along the vertical cone. Vajravelu and Nayfeh [
6] studied heat transfer analysis in a viscous heat source fluid along a cone and wedge surface and concluded that the flow and heat transfer rates have smaller values along the cone surface, as compared to the wedge surface. The study of Kafoussias [
7] is related to the isothermal vertical cone. He grasped from the results, that bouncy parameter and Schmidt number strongly affect the heat and mass transfer rates.
Yih [
8] studied the radiation effects along a truncated isothermal cone and found the significant contribution in the enhancement of Nusselt numbers. Behrang et al. [
9] performed heat transfer analysis along a vertical cone saturated in a porous medium. He established a new approach named the hybrid neural network-particle swarm optimization method and concluded that values of the Nusselt numbers found a good agreement with the numerically computed values. Cheng [
10] discussed natural convection flow of Newtonian fluid along the non-isothermal permeable vertical cone with suction and variable properties. Through results, he concluded that the Nusselt number becomes high with the increase of suction and viscosity variation parameters. Duwairi et al. [
11] considered magnetohydrodynamic (MHD) mixed convection flow over a cone and observed that the Nusselt number increases with the increase of cone angle in a porous medium. Elbashbeshy et al. [
12] examined natural convection flow phenomena along a vertical circular cone in the presence of pressure work, variable heat flux and heat generation. They observed that the skin friction increases, and the Nusselt number decreases with the increments in heat generation parameters. Braun et al. [
13] studied free convection similarity flows along the families of bodies with closed lower ends and observed that the body shape parameter enhances the heat transfer rate. Grosan [
14] examined free convection flow over a vertical cone in a viscoelastic fluid with a heat source in a porous medium. Chamkha et al. [
15] discussed the effects of a combined chemical reaction and pressure work in natural convection flow. They found that the Nusselt number decayed with the enhancement of heat generation, chemical reaction parameter, and the Schmidt number. Sohouli et al. [
16] analyzed the free convection analytically by using the Homotopy Analysis Method (HAM) in the Darcian fluid along a vertical cone.
Several researchers and scientists examined different techniques and models to explain the heat transfer phenomena of nanofluid. There are two types of models available in the literature, namely, the homogenous and the non-homogenous. Among homogenous theoretical models, the Buongiorno transport model [
17,
18] and Tiwari and Das model [
19] are the most famous ones. Buongiorno (2006) developed a theoretical model for convective transport in nanofluid by incorporating Brownian motion and thermophoresis effects, whereas thermophysical properties of the nanoparticles were introduced by Tiwari and Das [
19] in their proposed model.
In the recent past, attention has been given to the boundary layer flow of nanofluid over a cone. Mahdy [
20] numerically computed the Sherwood and Nusselt numbers for the case of natural convection flow along a vertical cone. He noticed with the variation of Brownian motion and thermophoresis parameters, the Nusselt number decreased and the Sherwood number increased. Behseresht et al. [
21] discussed the free convection flow of nanofluid along a vertical cone using the Buongiorno model in a porous medium. They noticed that the change in the heat transfer rate is negligible due to the migration of nanoparticles in comparison with convection and heat conduction phenomenon. Noghrehabadi et al. [
22] discussed the natural convection flow of a nanofluid past an isothermal vertical cone in a non-Darcy porous medium and noted that both heat and mass transfer rates reduce with increasing non-Darcy parameters. Keshtkar and Hadizadeh [
23] investigated boundary layer nanofluid flow along a vertical cone in a porous medium. Fauzi et al. [
24] studied mixed convection nanofluid flow along a vertical cone. In a series of papers, Khan et al. [
25,
26] presented mathematical models to investigate the natural convection flow of a water-based nanofluid containing gyrotactic microorganisms over a truncated cone with a convective boundary condition at the surface. They found that in case of non-Newtonian nanofluids, the local Nusselt and the local Sherwood numbers are found to be higher for dilatant nanofluids than pseudoplastic and Newtonian fluid.
Straughan [
27] investigated thermal convection phenomena with the Cattaneo–Christov heat flux model. Tibulle and Zampoli [
28] examined the Cattaneo–Christov heat flux model for incompressible fluid flows. Kumar et al. [
29] studied the MHD flow over a cone and a wedge with the Cattaneo–Christov heat flux model and shows that the heat transfer rate in the fluid flow over a cone is higher than that of the flow over a wedge. Further, numerous researchers [
30,
31,
32,
33,
34,
35] used the Cattaneo–Christov heat flux model to formulate energy equations and discuss the flow and heat transfer phenomenon for different types of non-Newtonian fluids.
With such an intensive literature review, we came to know that a study on natural convection flow along a vertical cone under the effects of Brownian motion, thermophoresis parameter, buoyancy force and the presence of Cattaneo–Christov heat flux model, has not yet been examined. To deal with this theoretical investigation, self-similar transformations are used and obtained by a coupled system of non-linear ordinary differential equations. The problem is solved numerically by applying the Keller-box scheme [
36,
37]. The impact of different involved parameters on the concentration, temperature and velocity profiles, Nusselt number, Sherwood number and skin friction are presented through graphs. The numerical values of the Nusselt and the Sherwood numbers are computed and reported in the form of Tables.
2. Mathematical Formulation
Steady two-dimension flow problem along a vertical cone of a circular base with radius
r is considered. The symbol γ is used to represent the internal half-angle cone. The temperature and concentration at the surface of the circular cone are kept constant,
and
. The symbols
T∞ and
C∞ are used to represent the constant ambient temperature and concentration far away from the surface. The flow is developed in an upward direction. The
x-axis is taken along the surface of the cone, and the
y-axis is taken normal to it as depicted in
Figure 1.
Brownian motion and thermophoresis effects of nanoparticles are considered, which are studied using the Buongiorno nanofluid model. According to the Buongiorno’s model [
21,
22], the mass, momentum and energy conservation laws after the consideration of the above assumptions are written as:
The generalized heat and mass flux models for the thermal and concentration diffusions are commonly termed as Cattaneo–Christov heat and mass flux models. These models are defined as:
where
λE and
λC are the relaxation time parameter for heat flux and mass flux,
k represents the thermal conductivity, and
Dm is used to represent the mass diffusion coefficient. The above-generalized flux models become to Fourie and Fick’s laws, if
, and
, that is:
Hence after the incorporation of Cattaneo–Christov heat and mass flux models, energy and concentration equations can be written as [
19,
20]:
The used symbols are defined as:
: | Thermophoretic diffusion coefficient; | | Thermal diffusivity; |
: | Brownian diffusion coefficient; | | Gravitational acceleration; |
| The ratio of heat capacity of a nanoparticle to the base fluid; | | Concentration; |
| Temperature; | | |
The local radius
r of the cone surface is described as
as shown in
Figure 1. The appropriate boundary conditions are written as:
The stream function in the polar form is defined as
which satisfies the continuity equation identically. To achieve the dimensionless form, the following transformations are utilized (see [
6]):
which transforms the governing PDEs (2)–(8) to dimensionless ODEs i.e.,
where
are the Grashof number, Lewis number, Brownian motion parameter, thermophoresis parameter, and Prandtl number respectively. Accordingly, the boundary conditions are also transformed and written as
The aforementioned prime symbol “
‘ ” is used to represent the differentiation with respect to
. The wall shear stress (
,) the surface heat flux (
) and the surface mass flux (
are the quantities of physical interest. The coefficient of skin friction, the Nusselt number and the Sherwood number in the non-dimensional form are
where
,
and
denote the coefficient of skin friction, the Nusselt number, and the Sherwood number respectively.
4. Results and Discussion
The graphical representations of the dimensionless velocity
, temperature
, and nanoparticle concentration
profiles, in addition to the local Sherwood number
and local Nusselt number
=
are made in this Section. The impact of the involved parameters on the graphs of the quantities named above are discussed in detail. Some numerical values of
and
against various values of parameters
,
,
and
are given in
Table 2,
Table 3 and
Table 4.
Table 2 reveals that the
reduces with the increase of
and
; however,
rises with increasing
.
Table 2 shows that
decreases for high values of
and
.
Table 3 provides numerical results for the impact of
and
on heat transfer rate
and mass transfer rate
. It is noted that
decreases and
increases with increasing
and
.
Table 4 is prepared for the numerical data of the local Nusselt number
and Sherwood number
for various values of the thermal relaxation parameter
and concentration relaxation parameter
. It is observed that
has lower values when the larger values of
are taken. It is further observed that numerical values of
are higher for increasing values of
and lower for higher values of
.
Figure 2 illustrates the impact of thermal and concentration relaxation parameters
on the dimensionless profiles i.e.,
, and
. It is observed that the thermal relaxation parameter reduces the velocity profile, whereas no significant change occurs in the case of the concentration relaxation parameter. It is further observed the temperature within the nanofluid reduces with increasing the values of
, but enhancement is observed in the dimensionless concentration profile.
Figure 2 also shows that
temperature profile increases whereas concentration distribution decreases. Additionally, reduction in the concentration profile is more prominent, as compared to enhancement in the temperature distribution. Overall, temperature and concentration distributions within nanofluid become higher in the case of
and
.
Figure 3 depicts the influence of the parameters
and
on
, and
distributions. From
Figure 3, it is seen that by increasing
and
parameters, the velocity inside the boundary layer decreases.
Figure 3 also shows that an increase in the parameters
and
enhances the dimensionless temperature, whereas dimensionless concentration shows the same behavior, as observed in temperature distribution in the case of
and the opposite behavior observed in the case of
.
The graphical results for
and
are plotted against
for variation of
,
and
and shown in
Figure 4 and
Figure 5.
Figure 4 shows that
decreases with the increasing
while increasing with increasing
and
.
Figure 5 reveals that
rises with increasing
and
and reduces with the variation of
, whereas, an enhancement in this profile is more prominent in the case of
and
This is due to the reason that the increase in
is equivalent to a decrease in Brownian diffusion, and as a result, dimensionless concentration reduces and the mass transfer rate
increases.
Figure 6 and
Figure 7 analyze the impact of the thermal and concentration relaxation parameters
on
and
against
.
Figure 6 shows that by increasing the parameters
reduces and the change in the values of
is more prominent in the case of
, whereas
Figure 7 depicts that concentration of nanofluid particle at the surface increases with the increasing values of
and opposite behavior is observed in case of
.
In Cattaneo–Christov heat and flux models, heat flux and mass flux are dependent upon the temperature gradient, concentration gradient, and the fluid velocity.