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Journal: Land, 2020
Volume: 9
Number: 386

Article: Potential Impacts of Soil Tillage System on Isoflavone Concentration of Soybean as Functional Food Ingredients
Authors: by Liliana Mureșan, Doina Clapa, Orsolya Borsai, Teodor Rusu, Thomas T. Y. Wang and Jae B. Park
Link: https://www.mdpi.com/2073-445X/9/10/386

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