Measuring Urban–Peripheral Disparities in Fresh Food Access: Spatial Equity Analysis of Wet Markets in Shanghai
Abstract
1. Introduction
2. Literature Review
2.1. Roles of Wet Markets in Urban Food Systems
2.2. Spatial Accessibility: Concepts and Methods
2.3. Spatial Equity: Concepts and Methods
3. Materials and Methods
3.1. Research Framework
3.2. Study Area
3.3. Data Source
3.4. Measurement of Accessibility and Equity
3.4.1. Gaussian Two-Step Floating Catchment Area (2SFCA) Method and Accessibility by Transportation Mode
3.4.2. Outlier Detection
3.4.3. Equity Evaluation: Coefficient of Variation (CoV) and Gini Coefficient
4. Results
4.1. Accessibility Analysis
4.2. Equity Analysis
4.3. Accessibility–Equity Relationship
4.4. Spatial Distribution of Accessibility
4.5. Building Age and Accessibility
5. Discussion
5.1. Reinterpreting the Urban Core–Peripheral Divide
5.2. Policy Implications
5.3. Limitations and Future Research
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Travel Mode | Putuo | Minhang |
---|---|---|
Public Transport—Average | 0.567 | 2.831 |
Public Transport—CoV | 3.519 | 6.851 |
Cycling—Average | 1.477 | 3.361 |
Cycling—CoV | 0.647 | 1.598 |
Walking—Average | 1.536 | 3.005 |
Walking—CoV | 1.625 | 3.173 |
Composite—Average | 1.475 | 3.335 |
Composite—CoV | 1.212 | 2.738 |
t-statistic | −6.144594 |
Degrees of freedom (Welch) | 1069.9 |
p-value | 0.0000 |
Effect size (Cohen’s d) | −0.2598 |
Category | District | Count | Mean | Std | Median |
---|---|---|---|---|---|
New Housing | Minhang | 134 | 1.251 | 2.769 | 0.306 |
Putuo | 50 | 1.419 | 1.989 | 0.875 | |
Standard Housing | Minhang | 555 | 3.417 | 8.149 | 1.140 |
Putuo | 235 | 1.412 | 1.907 | 0.840 | |
Old Housing | Minhang | 262 | 3.678 | 8.080 | 1.436 |
Putuo | 359 | 1.490 | 1.565 | 1.135 |
District | Significant Pairs | p-Value | Median Comparison |
---|---|---|---|
Minhang | New vs. Standard Housing | <0.001 | 0.306 < 1.140 |
New vs. Old Housing | <0.001 | 0.306 < 1.436 | |
Standard vs. Old Housing | 1.000 | 1.140 ≈ 1.436 | |
Putuo | Standard vs. Old Housing | 0.008 | 0.840 < 1.135 |
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Liu, Y.; Wang, Q.-C.; Zhang, K. Measuring Urban–Peripheral Disparities in Fresh Food Access: Spatial Equity Analysis of Wet Markets in Shanghai. Land 2025, 14, 2107. https://doi.org/10.3390/land14112107
Liu Y, Wang Q-C, Zhang K. Measuring Urban–Peripheral Disparities in Fresh Food Access: Spatial Equity Analysis of Wet Markets in Shanghai. Land. 2025; 14(11):2107. https://doi.org/10.3390/land14112107
Chicago/Turabian StyleLiu, Yuefu, Qian-Cheng Wang, and Kexin Zhang. 2025. "Measuring Urban–Peripheral Disparities in Fresh Food Access: Spatial Equity Analysis of Wet Markets in Shanghai" Land 14, no. 11: 2107. https://doi.org/10.3390/land14112107
APA StyleLiu, Y., Wang, Q.-C., & Zhang, K. (2025). Measuring Urban–Peripheral Disparities in Fresh Food Access: Spatial Equity Analysis of Wet Markets in Shanghai. Land, 14(11), 2107. https://doi.org/10.3390/land14112107