Bonifazi, G.; Gasbarrone, R.; Gattabria, D.; Lendaro, E.; Mosca, L.; Mattioli, R.; Serranti, S.
Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices. Land 2024, 13, 2231.
https://doi.org/10.3390/land13122231
AMA Style
Bonifazi G, Gasbarrone R, Gattabria D, Lendaro E, Mosca L, Mattioli R, Serranti S.
Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices. Land. 2024; 13(12):2231.
https://doi.org/10.3390/land13122231
Chicago/Turabian Style
Bonifazi, Giuseppe, Riccardo Gasbarrone, Davide Gattabria, Eugenio Lendaro, Luciana Mosca, Roberto Mattioli, and Silvia Serranti.
2024. "Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices" Land 13, no. 12: 2231.
https://doi.org/10.3390/land13122231
APA Style
Bonifazi, G., Gasbarrone, R., Gattabria, D., Lendaro, E., Mosca, L., Mattioli, R., & Serranti, S.
(2024). Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices. Land, 13(12), 2231.
https://doi.org/10.3390/land13122231