Vignozzi, N.; Andrenelli, M.C.; Agnelli, A.E.; Fiore, A.; Pellegrini, S.
Short-Term Effect of Different Inputs of Organic Amendments from Olive Oil Industry By-Products on Soil Organic Carbon and Physical Properties. Land 2023, 12, 1628.
https://doi.org/10.3390/land12081628
AMA Style
Vignozzi N, Andrenelli MC, Agnelli AE, Fiore A, Pellegrini S.
Short-Term Effect of Different Inputs of Organic Amendments from Olive Oil Industry By-Products on Soil Organic Carbon and Physical Properties. Land. 2023; 12(8):1628.
https://doi.org/10.3390/land12081628
Chicago/Turabian Style
Vignozzi, Nadia, Maria Costanza Andrenelli, Alessandro Elio Agnelli, Angelo Fiore, and Sergio Pellegrini.
2023. "Short-Term Effect of Different Inputs of Organic Amendments from Olive Oil Industry By-Products on Soil Organic Carbon and Physical Properties" Land 12, no. 8: 1628.
https://doi.org/10.3390/land12081628
APA Style
Vignozzi, N., Andrenelli, M. C., Agnelli, A. E., Fiore, A., & Pellegrini, S.
(2023). Short-Term Effect of Different Inputs of Organic Amendments from Olive Oil Industry By-Products on Soil Organic Carbon and Physical Properties. Land, 12(8), 1628.
https://doi.org/10.3390/land12081628