Makara, A.; Kowalski, Z.; Suchoń, W.; Generowicz, A.; Wiewiórska, I.
Fenton-Based Treatment of Meat and Bone Meal Wastewater: Influence of Variable Fe2+/H2O2 Ratios on Microbiological Abundance and Community Composition. Water 2025, 17, 1537.
https://doi.org/10.3390/w17101537
AMA Style
Makara A, Kowalski Z, Suchoń W, Generowicz A, Wiewiórska I.
Fenton-Based Treatment of Meat and Bone Meal Wastewater: Influence of Variable Fe2+/H2O2 Ratios on Microbiological Abundance and Community Composition. Water. 2025; 17(10):1537.
https://doi.org/10.3390/w17101537
Chicago/Turabian Style
Makara, Agnieszka, Zygmunt Kowalski, Weronika Suchoń, Agnieszka Generowicz, and Iwona Wiewiórska.
2025. "Fenton-Based Treatment of Meat and Bone Meal Wastewater: Influence of Variable Fe2+/H2O2 Ratios on Microbiological Abundance and Community Composition" Water 17, no. 10: 1537.
https://doi.org/10.3390/w17101537
APA Style
Makara, A., Kowalski, Z., Suchoń, W., Generowicz, A., & Wiewiórska, I.
(2025). Fenton-Based Treatment of Meat and Bone Meal Wastewater: Influence of Variable Fe2+/H2O2 Ratios on Microbiological Abundance and Community Composition. Water, 17(10), 1537.
https://doi.org/10.3390/w17101537