García Álvaro, A.; Ruiz Palomar, C.; Hermosilla, D.; Gascó, A.; Muñoz, R.; de Godos, I.
Improving the Anaerobic Digestion Process of Wine Lees by the Addition of Microparticles. Water 2024, 16, 101.
https://doi.org/10.3390/w16010101
AMA Style
García Álvaro A, Ruiz Palomar C, Hermosilla D, Gascó A, Muñoz R, de Godos I.
Improving the Anaerobic Digestion Process of Wine Lees by the Addition of Microparticles. Water. 2024; 16(1):101.
https://doi.org/10.3390/w16010101
Chicago/Turabian Style
García Álvaro, Alfonso, César Ruiz Palomar, Daphne Hermosilla, Antonio Gascó, Raúl Muñoz, and Ignacio de Godos.
2024. "Improving the Anaerobic Digestion Process of Wine Lees by the Addition of Microparticles" Water 16, no. 1: 101.
https://doi.org/10.3390/w16010101
APA Style
García Álvaro, A., Ruiz Palomar, C., Hermosilla, D., Gascó, A., Muñoz, R., & de Godos, I.
(2024). Improving the Anaerobic Digestion Process of Wine Lees by the Addition of Microparticles. Water, 16(1), 101.
https://doi.org/10.3390/w16010101