Agyemang Duah, S.; Silva e Souza, C.; Nagy, Z.; Pék, Z.; Neményi, A.; Daood, H.G.; Vinogradov, S.; Helyes, L.
Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers. Water 2021, 13, 1284.
https://doi.org/10.3390/w13091284
AMA Style
Agyemang Duah S, Silva e Souza C, Nagy Z, Pék Z, Neményi A, Daood HG, Vinogradov S, Helyes L.
Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers. Water. 2021; 13(9):1284.
https://doi.org/10.3390/w13091284
Chicago/Turabian Style
Agyemang Duah, Stella, Clarice Silva e Souza, Zsuzsa Nagy, Zoltán Pék, András Neményi, Hussein G. Daood, Szergej Vinogradov, and Lajos Helyes.
2021. "Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers" Water 13, no. 9: 1284.
https://doi.org/10.3390/w13091284
APA Style
Agyemang Duah, S., Silva e Souza, C., Nagy, Z., Pék, Z., Neményi, A., Daood, H. G., Vinogradov, S., & Helyes, L.
(2021). Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers. Water, 13(9), 1284.
https://doi.org/10.3390/w13091284