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Journal: Water, 2020
Volume: 12
Number: 1777
1777
Article: Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber)
Authors: by Francesca Biandolino, Isabella Parlapiano, Asia Grattagliano, Giovanni Fanelli and Ermelinda Prato
Link: https://www.mdpi.com/2073-4441/12/6/1777

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