Biandolino, F.; Parlapiano, I.; Grattagliano, A.; Fanelli, G.; Prato, E.
Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber). Water 2020, 12, 1777.
https://doi.org/10.3390/w12061777
AMA Style
Biandolino F, Parlapiano I, Grattagliano A, Fanelli G, Prato E.
Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber). Water. 2020; 12(6):1777.
https://doi.org/10.3390/w12061777
Chicago/Turabian Style
Biandolino, Francesca, Isabella Parlapiano, Asia Grattagliano, Giovanni Fanelli, and Ermelinda Prato.
2020. "Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber)" Water 12, no. 6: 1777.
https://doi.org/10.3390/w12061777
APA Style
Biandolino, F., Parlapiano, I., Grattagliano, A., Fanelli, G., & Prato, E.
(2020). Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber). Water, 12(6), 1777.
https://doi.org/10.3390/w12061777