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Journal: Water, 2019
Volume: 11
Number: 1686
Article:
Red Lentil (Lens culinaris) Extract as a Novel Natural Coagulant for Turbidity Reduction: An Evaluation, Characterization and Performance Optimization Study
Authors:
by
Siong-Chin Chua, Marlinda Abdul Malek, Fai-Kait Chong, Wawan Sujarwo and Yeek-Chia Ho
Link:
https://www.mdpi.com/2073-4441/11/8/1686
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