Journal: Water, 2019
Article: Red Lentil (Lens culinaris) Extract as a Novel Natural Coagulant for Turbidity Reduction: An Evaluation, Characterization and Performance Optimization Study
Authors: by Siong-Chin Chua, Marlinda Abdul Malek, Fai-Kait Chong, Wawan Sujarwo and Yeek-Chia Ho
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