Yu, M.; Xiong, J.; Dong, K.; Quan, X.; Guo, H.; Huo, J.; Qin, D.; Wang, Y.; Lu, X.; Zhu, C.
AcMYB10 Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments. Genes 2024, 15, 97.
https://doi.org/10.3390/genes15010097
AMA Style
Yu M, Xiong J, Dong K, Quan X, Guo H, Huo J, Qin D, Wang Y, Lu X, Zhu C.
AcMYB10 Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments. Genes. 2024; 15(1):97.
https://doi.org/10.3390/genes15010097
Chicago/Turabian Style
Yu, Min, Jinyu Xiong, Kun Dong, Xin Quan, Hao Guo, Junwei Huo, Dong Qin, Yanchang Wang, Xuemei Lu, and Chenqiao Zhu.
2024. "AcMYB10 Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments" Genes 15, no. 1: 97.
https://doi.org/10.3390/genes15010097
APA Style
Yu, M., Xiong, J., Dong, K., Quan, X., Guo, H., Huo, J., Qin, D., Wang, Y., Lu, X., & Zhu, C.
(2024). AcMYB10 Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments. Genes, 15(1), 97.
https://doi.org/10.3390/genes15010097