Wang, Z.-G.; Guo, L.-L.; Ji, X.-R.; Yu, Y.-H.; Zhang, G.-H.; Guo, D.-L.
Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin. Genes 2019, 10, 514.
https://doi.org/10.3390/genes10070514
AMA Style
Wang Z-G, Guo L-L, Ji X-R, Yu Y-H, Zhang G-H, Guo D-L.
Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin. Genes. 2019; 10(7):514.
https://doi.org/10.3390/genes10070514
Chicago/Turabian Style
Wang, Zhen-Guang, Li-Li Guo, Xiao-Ru Ji, Yi-He Yu, Guo-Hai Zhang, and Da-Long Guo.
2019. "Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin" Genes 10, no. 7: 514.
https://doi.org/10.3390/genes10070514
APA Style
Wang, Z.-G., Guo, L.-L., Ji, X.-R., Yu, Y.-H., Zhang, G.-H., & Guo, D.-L.
(2019). Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin. Genes, 10(7), 514.
https://doi.org/10.3390/genes10070514