Order Article Reprints

Wang X, Liu B-y, Zhao Q, Sun X, Li Y, Duan Z, Miao X, Luo S, Li J. Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant. Genes. 2019; 10(11):929. https://doi.org/10.3390/genes10110929

Wang, Xuewen, Ben-ying Liu, Qingshi Zhao, Xuemei Sun, Youyong Li, Zhifen Duan, Xinli Miao, Shan Luo, and Jianbin Li. 2019. "Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant" Genes 10, no. 11: 929. https://doi.org/10.3390/genes10110929

Wang, X., Liu, B.-y., Zhao, Q., Sun, X., Li, Y., Duan, Z., Miao, X., Luo, S., & Li, J. (2019). Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant. Genes, 10(11), 929. https://doi.org/10.3390/genes10110929