Barre, A.; Van Damme, E.J.M.; Klonjkowski, B.; Simplicien, M.; Sudor, J.; Benoist, H.; Rougé, P.
Legume Lectins with Different Specificities as Potential Glycan Probes for Pathogenic Enveloped Viruses. Cells 2022, 11, 339.
https://doi.org/10.3390/cells11030339
AMA Style
Barre A, Van Damme EJM, Klonjkowski B, Simplicien M, Sudor J, Benoist H, Rougé P.
Legume Lectins with Different Specificities as Potential Glycan Probes for Pathogenic Enveloped Viruses. Cells. 2022; 11(3):339.
https://doi.org/10.3390/cells11030339
Chicago/Turabian Style
Barre, Annick, Els J. M. Van Damme, Bernard Klonjkowski, Mathias Simplicien, Jan Sudor, Hervé Benoist, and Pierre Rougé.
2022. "Legume Lectins with Different Specificities as Potential Glycan Probes for Pathogenic Enveloped Viruses" Cells 11, no. 3: 339.
https://doi.org/10.3390/cells11030339
APA Style
Barre, A., Van Damme, E. J. M., Klonjkowski, B., Simplicien, M., Sudor, J., Benoist, H., & Rougé, P.
(2022). Legume Lectins with Different Specificities as Potential Glycan Probes for Pathogenic Enveloped Viruses. Cells, 11(3), 339.
https://doi.org/10.3390/cells11030339