Vázquez-Espinosa, M.; V. González-de-Peredo, A.; Espada-Bellido, E.; Ferreiro-González, M.; Toledo-DomÃnguez, J.J.; Carrera, C.; Palma, M.; F. Barbero, G.
Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods. Agronomy 2019, 9, 456.
https://doi.org/10.3390/agronomy9080456
AMA Style
Vázquez-Espinosa M, V. González-de-Peredo A, Espada-Bellido E, Ferreiro-González M, Toledo-DomÃnguez JJ, Carrera C, Palma M, F. Barbero G.
Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods. Agronomy. 2019; 9(8):456.
https://doi.org/10.3390/agronomy9080456
Chicago/Turabian Style
Vázquez-Espinosa, Mercedes, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Juan José Toledo-DomÃnguez, Ceferino Carrera, Miguel Palma, and Gerardo F. Barbero.
2019. "Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods" Agronomy 9, no. 8: 456.
https://doi.org/10.3390/agronomy9080456
APA Style
Vázquez-Espinosa, M., V. González-de-Peredo, A., Espada-Bellido, E., Ferreiro-González, M., Toledo-DomÃnguez, J. J., Carrera, C., Palma, M., & F. Barbero, G.
(2019). Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods. Agronomy, 9(8), 456.
https://doi.org/10.3390/agronomy9080456
