Müller, R.; Acosta-Motos, J.R.; Großkinsky, D.K.; Hernández, J.A.; Lütken, H.; Barba-Espin, G.
UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds. Agronomy 2019, 9, 323.
https://doi.org/10.3390/agronomy9060323
AMA Style
Müller R, Acosta-Motos JR, Großkinsky DK, Hernández JA, Lütken H, Barba-Espin G.
UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds. Agronomy. 2019; 9(6):323.
https://doi.org/10.3390/agronomy9060323
Chicago/Turabian Style
Müller, Renate, José R. Acosta-Motos, Dominik K. Großkinsky, José A. Hernández, Henrik Lütken, and Gregorio Barba-Espin.
2019. "UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds" Agronomy 9, no. 6: 323.
https://doi.org/10.3390/agronomy9060323
APA Style
Müller, R., Acosta-Motos, J. R., Großkinsky, D. K., Hernández, J. A., Lütken, H., & Barba-Espin, G.
(2019). UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds. Agronomy, 9(6), 323.
https://doi.org/10.3390/agronomy9060323