Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy
Di Vaio, C.; Marallo, N.; Di Lorenzo, R.; Pisciotta, A. Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy. Agronomy 2019, 9, 244. https://doi.org/10.3390/agronomy9050244
Di Vaio C, Marallo N, Di Lorenzo R, Pisciotta A. Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy. Agronomy. 2019; 9(5):244. https://doi.org/10.3390/agronomy9050244
Chicago/Turabian StyleDi Vaio, Claudio, Nadia Marallo, Rosario Di Lorenzo, and Antonino Pisciotta. 2019. "Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy" Agronomy 9, no. 5: 244. https://doi.org/10.3390/agronomy9050244