OlguÃn-Rojas, J.A.; Fayos, O.; Vázquez-León, L.A.; Ferreiro-González, M.; RodrÃguez-Jimenes, G.d.C.; Palma, M.; Garcés-Claver, A.; Barbero, G.F.
Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. Agronomy 2019, 9, 141.
https://doi.org/10.3390/agronomy9030141
AMA Style
OlguÃn-Rojas JA, Fayos O, Vázquez-León LA, Ferreiro-González M, RodrÃguez-Jimenes GdC, Palma M, Garcés-Claver A, Barbero GF.
Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. Agronomy. 2019; 9(3):141.
https://doi.org/10.3390/agronomy9030141
Chicago/Turabian Style
OlguÃn-Rojas, José Arturo, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen RodrÃguez-Jimenes, Miguel Palma, Ana Garcés-Claver, and Gerardo F. Barbero.
2019. "Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq." Agronomy 9, no. 3: 141.
https://doi.org/10.3390/agronomy9030141
APA Style
OlguÃn-Rojas, J. A., Fayos, O., Vázquez-León, L. A., Ferreiro-González, M., RodrÃguez-Jimenes, G. d. C., Palma, M., Garcés-Claver, A., & Barbero, G. F.
(2019). Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. Agronomy, 9(3), 141.
https://doi.org/10.3390/agronomy9030141