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Effects of Temperature and Grafting on Yield, Nutrient Uptake, and Water Use Efficiency of a Hydroponic Sweet Pepper Crop

Department of Crop Science, Laboratory of Vegetable Crops, Agricultural University of Athens, Iera Odos, 75, 11855 Athens, Greece
Institute of Plant Breeding and Genetic Resources ELGO-DEMETER, Thermi, 57001 Thessaloniki, Greece
Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece
Authors to whom correspondence should be addressed.
Agronomy 2019, 9(2), 110;
Received: 11 January 2019 / Revised: 20 February 2019 / Accepted: 22 February 2019 / Published: 25 February 2019
(This article belongs to the Special Issue Nutrition Management of Hydroponic Vegetable Crops)
PDF [581 KB, uploaded 25 February 2019]


In areas characterized by mild winter climate, pepper is frequently cultivated in unheated greenhouses in which the temperature during the winter may drop to suboptimal levels. Under low temperature (LT) conditions, the uptake of nutrients may be altered in a different manner than that of the water and thus their uptake ratio, known as uptake concentration, may be different than in greenhouses with standard temperature (ST) conditions. In the present study, pepper plants of the cultivars “Sammy” and “Orangery”, self-grafted or grafted onto two commercial rootstocks (“Robusto” and “Terrano”), were cultivated in a greenhouse under either ST or LT temperature conditions. The aim of the study was to test the impact of grafting and greenhouse temperature on total yield, water use efficiency, and nutrient uptake. The LT regime reduced the yield by about 50% in “Sammy” and 33% in “Orangery”, irrespective of the grafting combination. Grafting of “Sammy” onto both “Robusto” and “Terrano” increased the total fruit yield by 39% and 34% compared with the self-grafted control, while grafting of “Orangery” increased the yield only when the rootstock was “Terrano”. The yield increase resulted exclusively from enhancement of the fruit number per plant. Both the water consumption and the water use efficiency were negatively affected by the LT regime, however the temperature effect interacted with the rootstock/scion combination. The LT increased the uptake concentrations (UC) of K, Ca, Mg, N, and Mn, while it decreased strongly that of P and slightly the UC of Fe and Zn. The UC of K and Mg were influenced by the rootstock/scion combination, however this effect interacted with the temperature regime. In contrast, the Ca, N, and P concentrations were not influenced by the grafting combination. The results of the present study show that the impact of grafting on yield and nutrient uptake in pepper depend not merely on the rootstock genotype, however on the rootstock/scion combination. View Full-Text
Keywords: abiotic stress; Capsicum annuum L.; calcium; rootstock; uptake concentrations; soilless culture abiotic stress; Capsicum annuum L.; calcium; rootstock; uptake concentrations; soilless culture

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Ropokis, A.; Ntatsi, G.; Kittas, C.; Katsoulas, N.; Savvas, D. Effects of Temperature and Grafting on Yield, Nutrient Uptake, and Water Use Efficiency of a Hydroponic Sweet Pepper Crop. Agronomy 2019, 9, 110.

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