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Journal: Agronomy, 2019
Volume: 9
Number: 745
Article:
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques
Authors:
by
Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, José A. Álvarez, Gerardo F. Barbero and Jesús Ayuso
Link:
https://www.mdpi.com/2073-4395/9/11/745
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