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Journal: Agronomy, 2019
Volume: 9
Number: 745
745
Article: Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques
Authors: by Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, José A. Álvarez, Gerardo F. Barbero and Jesús Ayuso
Link: https://www.mdpi.com/2073-4395/9/11/745

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