Robinson, B.R.; Garcia Salinas, C.; Ramos Parra, P.; Bamberg, J.; Diaz de la Garza, R.I.; Goyer, A.
Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers. Agronomy 2019, 9, 734.
https://doi.org/10.3390/agronomy9110734
AMA Style
Robinson BR, Garcia Salinas C, Ramos Parra P, Bamberg J, Diaz de la Garza RI, Goyer A.
Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers. Agronomy. 2019; 9(11):734.
https://doi.org/10.3390/agronomy9110734
Chicago/Turabian Style
Robinson, Bruce R., Carolina Garcia Salinas, Perla Ramos Parra, John Bamberg, Rocio I. Diaz de la Garza, and Aymeric Goyer.
2019. "Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers" Agronomy 9, no. 11: 734.
https://doi.org/10.3390/agronomy9110734
APA Style
Robinson, B. R., Garcia Salinas, C., Ramos Parra, P., Bamberg, J., Diaz de la Garza, R. I., & Goyer, A.
(2019). Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers. Agronomy, 9(11), 734.
https://doi.org/10.3390/agronomy9110734