Article Versions Notes

Vázquez-Espinosa M, González de Peredo AV, Ferreiro-González M, Barroso CG, Palma M, Barbero GF, Espada-Bellido E. Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers. Agronomy. 2019; 9(10):633. https://doi.org/10.3390/agronomy9100633

Vázquez-Espinosa, Mercedes, Ana V. González de Peredo, Marta Ferreiro-González, Carmelo G. Barroso, Miguel Palma, Gerardo F. Barbero, and Estrella Espada-Bellido. 2019. "Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers" Agronomy 9, no. 10: 633. https://doi.org/10.3390/agronomy9100633

Vázquez-Espinosa, M., González de Peredo, A. V., Ferreiro-González, M., Barroso, C. G., Palma, M., Barbero, G. F., & Espada-Bellido, E. (2019). Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers. Agronomy, 9(10), 633. https://doi.org/10.3390/agronomy9100633