Ziska, L.H.; Bradley, B.A.; Wallace, R.D.; Bargeron, C.T.; LaForest, J.H.; Choudhury, R.A.; Garrett, K.A.; Vega, F.E.
Climate Change, Carbon Dioxide, and Pest Biology, Managing the Future: Coffee as a Case Study. Agronomy 2018, 8, 152.
https://doi.org/10.3390/agronomy8080152
AMA Style
Ziska LH, Bradley BA, Wallace RD, Bargeron CT, LaForest JH, Choudhury RA, Garrett KA, Vega FE.
Climate Change, Carbon Dioxide, and Pest Biology, Managing the Future: Coffee as a Case Study. Agronomy. 2018; 8(8):152.
https://doi.org/10.3390/agronomy8080152
Chicago/Turabian Style
Ziska, Lewis H., Bethany A. Bradley, Rebekah D. Wallace, Charles T. Bargeron, Joseph H. LaForest, Robin A. Choudhury, Karen A. Garrett, and Fernando E. Vega.
2018. "Climate Change, Carbon Dioxide, and Pest Biology, Managing the Future: Coffee as a Case Study" Agronomy 8, no. 8: 152.
https://doi.org/10.3390/agronomy8080152
APA Style
Ziska, L. H., Bradley, B. A., Wallace, R. D., Bargeron, C. T., LaForest, J. H., Choudhury, R. A., Garrett, K. A., & Vega, F. E.
(2018). Climate Change, Carbon Dioxide, and Pest Biology, Managing the Future: Coffee as a Case Study. Agronomy, 8(8), 152.
https://doi.org/10.3390/agronomy8080152