Rouphael, Y.; Giordano, M.; Cardarelli, M.; Cozzolino, E.; Mori, M.; Kyriacou, M.C.; Bonini, P.; Colla, G.
Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action. Agronomy 2018, 8, 126.
https://doi.org/10.3390/agronomy8070126
AMA Style
Rouphael Y, Giordano M, Cardarelli M, Cozzolino E, Mori M, Kyriacou MC, Bonini P, Colla G.
Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action. Agronomy. 2018; 8(7):126.
https://doi.org/10.3390/agronomy8070126
Chicago/Turabian Style
Rouphael, Youssef, Maria Giordano, Mariateresa Cardarelli, Eugenio Cozzolino, Mauro Mori, Marios C. Kyriacou, Paolo Bonini, and Giuseppe Colla.
2018. "Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action" Agronomy 8, no. 7: 126.
https://doi.org/10.3390/agronomy8070126
APA Style
Rouphael, Y., Giordano, M., Cardarelli, M., Cozzolino, E., Mori, M., Kyriacou, M. C., Bonini, P., & Colla, G.
(2018). Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action. Agronomy, 8(7), 126.
https://doi.org/10.3390/agronomy8070126