Yang, R.; Liang, X.; Torrion, J.A.; Walsh, O.S.; O’Brien, K.; Liu, Q.
The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat. Agronomy 2018, 8, 257.
https://doi.org/10.3390/agronomy8110257
AMA Style
Yang R, Liang X, Torrion JA, Walsh OS, O’Brien K, Liu Q.
The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat. Agronomy. 2018; 8(11):257.
https://doi.org/10.3390/agronomy8110257
Chicago/Turabian Style
Yang, Rui, Xi Liang, Jessica A. Torrion, Olga S. Walsh, Katherine O’Brien, and Qian Liu.
2018. "The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat" Agronomy 8, no. 11: 257.
https://doi.org/10.3390/agronomy8110257
APA Style
Yang, R., Liang, X., Torrion, J. A., Walsh, O. S., O’Brien, K., & Liu, Q.
(2018). The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat. Agronomy, 8(11), 257.
https://doi.org/10.3390/agronomy8110257