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Agronomy2026, 16(8), 826;https://doi.org/10.3390/agronomy16080826

Journal: AgronomyVolume: 16Number: 826

Article: Sensory Profiling of Advanced Bulgarian Mutant Potato Lines After Steaming and Oven-Frying

Authors:
Dida Iserliyska^1,*,
Emiliya Nacheva² and
Nasya Tomlekova²

Link: https://www.mdpi.com/2073-4395/16/8/826

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