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Journal: Agronomy, 2026
Volume: 16
Number: 826

Article: Sensory Profiling of Advanced Bulgarian Mutant Potato Lines After Steaming and Oven-Frying
Authors: by Dida Iserliyska, Emiliya Nacheva and Nasya Tomlekova
Link: https://www.mdpi.com/2073-4395/16/8/826

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