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Journal: Agronomy, 2026
Volume: 16
Number: 826
Article:
Sensory Profiling of Advanced Bulgarian Mutant Potato Lines After Steaming and Oven-Frying
Authors:
by
Dida Iserliyska, Emiliya Nacheva and Nasya Tomlekova
Link:
https://www.mdpi.com/2073-4395/16/8/826
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