Comparative Effects of Biochar and Humic Acid on the Soil–Wheat System in Mildly Saline Soils
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Site and Experimental Description
2.2. Sampling Collection
2.3. Sample Analysis
2.4. Soil Quality Index Calculation
2.5. Statistics
3. Results
3.1. Soil
3.1.1. Soil Fertility and Enzyme Activities
| Experimental Year-Site | Treatment | pH | BD (g·cm−3) | SC (g·kg−1) | CEC (cmol·kg−1) | SOM (g·kg−1) | TN (g·kg−1) | TP (g·kg−1) | AH-N (mg·kg−1) | Exch-K (mg·kg−1) | Avail-P (mg·kg−1) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2022-site 1 | CK | 8.32 ± 0.02 b | 1.45 ± 0.03 a | 2.83 ± 0.08 a | 17.66 ± 0.55 a | 27.6 ± 1.21 a | 1.47 ± 0.06 a | 1.64 ± 0.09 b | 145 ± 3.48 b | 264 ± 6.65 b | 34.7 ± 1.47 b |
| Biochar | 8.49 ± 0.05 a | 1.46 ± 0.02 a | 2.21 ± 0.17 b | 15.60 ± 0.46 b | 28.1 ± 1.42 a | 1.34 ± 0.06 a | 2.21 ± 0.13 a | 128 ± 5.49 c | 249 ± 6.35 b | 33.3 ± 1.41 b | |
| Humic acid | 8.06 ± 0.07 c | 1.48 ± 0.01 a | 2.91 ± 0.05 a | 17.23 ± 0.61 ab | 26.2 ± 1.30 a | 1.48 ± 0.05 a | 1.47 ± 0.13 b | 174 ± 2.61 a | 308 ± 11.5 a | 40.6 ± 1.33 a | |
| 2023-site 2 | CK | 8.03 ± 0.03 b | 1.36 ± 0.02 a | 2.61 ± 0.21 b | 22.5 ± 0.29 b | 22.6 ± 1.18 b | 1.72 ± 0.03 a | 0.98 ± 0.04 a | 149 ± 2.18 b | 260 ± 6.35 b | 35.6 ± 1.29 b |
| Biochar | 8.33 ± 0.05 a | 1.39 ± 0.03 a | 2.22 ± 0.27 b | 20.1 ± 0.03 c | 28.4 ± 0.84 a | 1.71 ± 0.03 a | 1.07 ± 0.03 a | 127 ± 3.28 c | 252 ± 4.63 b | 33.6 ± 1.47 b | |
| Humic acid | 8.11 ± 0.03 b | 1.24 ± 0.03 b | 3.21 ± 0.36 a | 24.3 ± 0.06 a | 27.7 ± 0.37 a | 1.61 ± 0.02 b | 1.07 ± 0.03 a | 176 ± 3.76 a | 321 ± 5.04 a | 41.9 ± 0.92 a | |
| Two-way ANOVA | |||||||||||
| Experimental year-site (Y-S) | ** | *** | ns | *** | ns | *** | *** | ns | ns | ns | |
| Treatment (T) | *** | ns | *** | *** | * | ns | ** | *** | *** | *** | |
| Y-S × T | ** | * | ns | * | ns | ns | ** | ns | ns | ns | |
3.1.2. Soil Quality
3.2. Crops
3.2.1. Biomass of Spring Wheat
3.2.2. Yield Components of Spring Wheat


4. Discussion
4.1. Effects of Organic Amendments on Soil Quality Improvement
4.2. Effects of Organic Amendments on Spring Wheat Productivity
4.3. Uncertainties and Implications
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Experimental Year-Site | pH | BD (g·cm−3) | SC (g·kg−1) | CEC (cmol·kg−1) | SOM (g·kg−1) | TN (g·kg−1) | TP (g·kg−1) | AH-N (mg·kg−1) | Avail-P (mg·kg−1) | Exch-K (mg·kg−1) |
|---|---|---|---|---|---|---|---|---|---|---|
| 2022-site 1 | 8.30 | 1.44 | 2.75 | 18.7 | 27.5 | 1.43 | 1.70 | 151 | 33.0 | 257 |
| 2023-site 2 | 8.04 | 1.42 | 2.70 | 20.1 | 23.0 | 1.72 | 1.10 | 147 | 35.6 | 260 |
| Experimental Year-Site | Treatment | Root (kg·m−2) | Shoot (kg·m−2) | Spike (kg·m−2) | AGB (kg·m−2) | HI (%) |
|---|---|---|---|---|---|---|
| 2022-site 1 | CK | 0.41 ± 0.02 b | 0.88 ± 0.53 ab | 1.71 ± 0.01 a | 2.60 ± 0.08 ab | 34.51 ± 1.75 a |
| Biochar | 0.46 ± 0.01 a | 0.96 ± 0.02 a | 1.78 ± 0.04 a | 2.73 ± 0.05 a | 33.20 ± 1.04 ab | |
| Humic acid | 0.42 ± 0.01 b | 0.82 ± 0.02 b | 1.36 ± 0.04 b | 2.19 ± 0.09 b | 27.00 ± 0.45 b | |
| 2023-site 2 | CK | 0.27 ± 0.06 b | 1.71 ± 0.03 b | 2.12 ± 0.04 c | 3.83 ± 0.10 b | 30.96 ± 0.38 b |
| Biochar | 0.48 ± 0.20 a | 2.01 ± 0.04 a | 2.59 ± 0.01 b | 4.59 ± 0.05 ab | 28.11 ± 0.53 b | |
| Humic acid | 0.42 ± 0.05 a | 1.97 ± 0.03 a | 2.86 ± 0.03 a | 4.84 ± 0.08 a | 34.40 ± 0.73 a | |
| Two-way ANOVA | ||||||
| Experimental year-site (Y-S) | ns | *** | *** | *** | ns | |
| Treatment (T) | * | * | *** | *** | * | |
| Y-S × T | * | * | *** | *** | *** | |
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Bai, L.; Zhang, R.; Wu, S.; Liu, B.; Li, Y.; Wang, X.; Zhao, B. Comparative Effects of Biochar and Humic Acid on the Soil–Wheat System in Mildly Saline Soils. Agronomy 2026, 16, 550. https://doi.org/10.3390/agronomy16050550
Bai L, Zhang R, Wu S, Liu B, Li Y, Wang X, Zhao B. Comparative Effects of Biochar and Humic Acid on the Soil–Wheat System in Mildly Saline Soils. Agronomy. 2026; 16(5):550. https://doi.org/10.3390/agronomy16050550
Chicago/Turabian StyleBai, Leping, Ru Zhang, Shengcai Wu, Bin Liu, Yuyi Li, Xiquan Wang, and Baoping Zhao. 2026. "Comparative Effects of Biochar and Humic Acid on the Soil–Wheat System in Mildly Saline Soils" Agronomy 16, no. 5: 550. https://doi.org/10.3390/agronomy16050550
APA StyleBai, L., Zhang, R., Wu, S., Liu, B., Li, Y., Wang, X., & Zhao, B. (2026). Comparative Effects of Biochar and Humic Acid on the Soil–Wheat System in Mildly Saline Soils. Agronomy, 16(5), 550. https://doi.org/10.3390/agronomy16050550

