Waste Activated Sludge Alkali–Thermal Hydrolysis Liquid as a Soil Amendment: Effects on Pakchoi Cabbage Growth, Soil Properties, and Microbial Community Structure
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Materials
2.2. Experimental Design
2.3. Determination of Growth and Physiological Parameters
2.4. Physicochemical Properties of LF and Soil
2.5. Enzyme Activity of Soil
2.6. Soil Microbial Analysis
2.7. Statistical Analysis
3. Results and Discussion
3.1. Heavy Metal Content in LF
3.2. Growth and Physiological Parameters of Pakchoi Cabbage
3.3. Soil Physicochemical Properties and Enzyme Activity
3.3.1. Effects of Urea and LF Application on Soil pH and EC
3.3.2. Soil Nutrient Characteristics
3.3.3. Soil Enzyme Activities
3.4. Soil Microbial Community
3.4.1. α-Diversity
3.4.2. Hierarchical Clustering of Microbial Communities
3.4.3. Microbial Community Structure
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Protein (mg/L) | TN (mg/L) | TP (mg/L) | TK (mg/L) | TN + P2O5 + K2O (Dry Weight, %) | Na+ (mg/L) |
|---|---|---|---|---|---|
| 19,852.5 | 2522.33 | 642.24 | 1500 | >11.60 | 8.64 |
| Heavy Metals | Raw Sludge (mg/kg, Based on Dry Weight) | LF (mg/kg, Based on Dry Weight) | GB 4284-2018 Limits for Grade A Sludge Products (mg/kg, Based on Dry Weight) |
|---|---|---|---|
| As | ND | ND | <30 |
| Pb | 23.9 ± 0.1 | ND | <3 |
| Cd | 5.2 ± 0.1 | ND | <3 |
| Cr | 55.1 ± 0.7 | 71.8 ± 0.4 | <500 |
| Cu | 24.3 ± 0.2 | ND | <500 |
| Hg | ND | ND | <3 |
| Ni | 27.7 ± 1.0 | 17.3 ± 0.1 | <100 |
| Zn | 22.2 ± 1.0 | 17.0 ± 0.0 | <1200 |
| Chao 1 | ACE 2 | Shannon 3 | Simpson 4 | Coverage 5 | |
|---|---|---|---|---|---|
| CK | 3014.00 c | 3110.00 c | 6.27 d | 0.0079 b | 0.9902 b |
| LF0 | 3141.28 a | 3282.58 a | 6.30 c | 0.0083 a | 0.9900 c |
| LF50 | 3051.53 b | 3188.49 b | 6.32 b | 0.0070 c | 0.9900 c |
| LF100 | 2831.73 d | 2946.83 d | 6.38 a | 0.0055 d | 0.9914 a |
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Li, X.-F.; Xu, Y.; Qi, S.; Shi, Z.; Zhao, J.-F.; Sun, Z.-Y.; Tang, Y.-Q. Waste Activated Sludge Alkali–Thermal Hydrolysis Liquid as a Soil Amendment: Effects on Pakchoi Cabbage Growth, Soil Properties, and Microbial Community Structure. Agronomy 2026, 16, 522. https://doi.org/10.3390/agronomy16050522
Li X-F, Xu Y, Qi S, Shi Z, Zhao J-F, Sun Z-Y, Tang Y-Q. Waste Activated Sludge Alkali–Thermal Hydrolysis Liquid as a Soil Amendment: Effects on Pakchoi Cabbage Growth, Soil Properties, and Microbial Community Structure. Agronomy. 2026; 16(5):522. https://doi.org/10.3390/agronomy16050522
Chicago/Turabian StyleLi, Xiu-Fang, Yang Xu, Sheng Qi, Zhen Shi, Jun-Feng Zhao, Zhao-Yong Sun, and Yue-Qin Tang. 2026. "Waste Activated Sludge Alkali–Thermal Hydrolysis Liquid as a Soil Amendment: Effects on Pakchoi Cabbage Growth, Soil Properties, and Microbial Community Structure" Agronomy 16, no. 5: 522. https://doi.org/10.3390/agronomy16050522
APA StyleLi, X.-F., Xu, Y., Qi, S., Shi, Z., Zhao, J.-F., Sun, Z.-Y., & Tang, Y.-Q. (2026). Waste Activated Sludge Alkali–Thermal Hydrolysis Liquid as a Soil Amendment: Effects on Pakchoi Cabbage Growth, Soil Properties, and Microbial Community Structure. Agronomy, 16(5), 522. https://doi.org/10.3390/agronomy16050522
