Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Brucea javanica Residue: Enhanced Herbicidal Activity Against Paddy Weeds and Alleviated Phytotoxicity to Rice
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of the Aqueous Extract Derived from BJ Residue
2.3. Synthesis of Ag NPs by BJ Residue Extract
2.4. Characterization of the Synthesized BJ-Ag NPs
2.5. Herbicidal Activity Analysis
2.6. Assessment of the Phytotoxicity to Rice
2.7. Data Analysis
3. Results and Discussion
3.1. Visual Inspection and UV–Vis Spectra of the Solutions
3.2. DLS Analysis and Zeta Potential Characterization
3.3. XRD Analysis
3.4. TEM Characterization
3.5. EDX Analysis
3.6. Herbicidal Activity of the Synthesized Ag NPs
3.7. Safety Evaluation on Rice Crop
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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He, F.; Chen, J.; Wang, Y.; Du, L. Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Brucea javanica Residue: Enhanced Herbicidal Activity Against Paddy Weeds and Alleviated Phytotoxicity to Rice. Agronomy 2026, 16, 506. https://doi.org/10.3390/agronomy16050506
He F, Chen J, Wang Y, Du L. Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Brucea javanica Residue: Enhanced Herbicidal Activity Against Paddy Weeds and Alleviated Phytotoxicity to Rice. Agronomy. 2026; 16(5):506. https://doi.org/10.3390/agronomy16050506
Chicago/Turabian StyleHe, Fangxiang, Jinhua Chen, Yanhui Wang, and Liangwei Du. 2026. "Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Brucea javanica Residue: Enhanced Herbicidal Activity Against Paddy Weeds and Alleviated Phytotoxicity to Rice" Agronomy 16, no. 5: 506. https://doi.org/10.3390/agronomy16050506
APA StyleHe, F., Chen, J., Wang, Y., & Du, L. (2026). Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Brucea javanica Residue: Enhanced Herbicidal Activity Against Paddy Weeds and Alleviated Phytotoxicity to Rice. Agronomy, 16(5), 506. https://doi.org/10.3390/agronomy16050506

