Development of a Thermal-Time-Based Emergence Model for Echinochloa crus-galli
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials
2.2. Assessment of Emergence Percentage Under Growth Chamber and Greenhouse Temperature Conditions
2.3. Evaluation of Emergence Percentage Under Different Soil Moisture Conditions
2.4. Field Emergence and Growth Assessment
2.5. Prediction of Emergence Timing and Use of Weather Data
2.6. Independent Validation of the Emergence Model
3. Results
3.1. Emergence Characteristics of Barnyardgrass According to Growth Chamber Temperature Conditions
3.2. Growth Chamber Moisture Conditions
3.3. Greenhouse Conditions
3.4. Emergence and Growth Characteristics in Field Conditions
3.4.1. 2024 Season
3.4.2. 2025 Season
3.4.3. Comparison Between Years
3.5. Prediction of Barnyardgrass Emergence Timing by Region
3.5.1. 2024 Season
3.5.2. 2025 Season
3.5.3. Comparison Between Years
3.5.4. Independent Validation of the Emergence Model Using the 2026 Field Dataset
4. Discussion
4.1. Temperature Effect and Thermal Time Applicability
4.2. Gompertz Model Fitting and Emergence Pattern
4.3. Interannual Variation and Model Stability
4.4. Regional Prediction and Threshold Issues
4.5. Limitations and Future Directions
4.6. Conclusion Statement
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Appendix A
| Temperature (°C) | Emergence (%) |
|---|---|
| 5 | 0 |
| 10 | 2 |
| 15 | 10 |
| 20 | 73 |
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| Date | Cumulative EAT (°C·Day) | Observed Emergence, 2026 (%) | Predicted Emergence, 2024 Model (%) | Predicted Emergence, 2025 Model (%) |
|---|---|---|---|---|
| May 15 | 7.9 | 0.0 | 0.0 | 0.2 |
| May 16 | 17.5 | 0.0 | 0.0 | 0.7 |
| May 17 | 28.0 | 0.0 | 0.0 | 1.8 |
| May 18 | 37.0 | 0.0 | 0.0 | 3.7 |
| May 19 | 45.1 | 5.1 | 0.0 | 6.4 |
| May 20 | 52.1 | 6.9 | 0.1 | 9.4 |
| May 21 | 60.0 | 10.2 | 0.2 | 13.6 |
| May 22 | 68.1 | 15.3 | 0.6 | 18.8 |
| May 23 | 75.2 | 26.7 | 1.2 | 23.8 |
| May 24 | 84.4 | 31.2 | 2.7 | 30.8 |
| May 25 | 96.1 | 40.1 | 6.1 | 40.0 |
| May 26 | 107.2 | 43.2 | 11.0 | 48.5 |
| May 27 | 118.5 | 51.7 | 17.3 | 56.6 |
| May 28 | 129.4 | 59.5 | 24.2 | 63.5 |
| May 29 | 140.2 | 68.6 | 31.2 | 69.5 |
| May 30 | 150.0 | 71.9 | 37.4 | 74.2 |
| May 31 | 160.8 | 77.0 | 43.8 | 78.6 |
| June 01 | 171.4 | 85.3 | 49.3 | 82.1 |
| June 02 | 181.1 | 85.3 | 53.7 | 84.8 |
| June 03 | 192.5 | 85.3 | 58.0 | 87.5 |
| RMSE (%p) | 25.7 | 2.7 | ||
| MAE (%p) | 21.3 | 2.3 | ||
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Park, H.H.; Win, P.P.; Kuk, Y.I. Development of a Thermal-Time-Based Emergence Model for Echinochloa crus-galli. Agronomy 2026, 16, 1724. https://doi.org/10.3390/agronomy16171724
Park HH, Win PP, Kuk YI. Development of a Thermal-Time-Based Emergence Model for Echinochloa crus-galli. Agronomy. 2026; 16(17):1724. https://doi.org/10.3390/agronomy16171724
Chicago/Turabian StylePark, Hyun Hwa, Pyae Pyae Win, and Yong In Kuk. 2026. "Development of a Thermal-Time-Based Emergence Model for Echinochloa crus-galli" Agronomy 16, no. 17: 1724. https://doi.org/10.3390/agronomy16171724
APA StylePark, H. H., Win, P. P., & Kuk, Y. I. (2026). Development of a Thermal-Time-Based Emergence Model for Echinochloa crus-galli. Agronomy, 16(17), 1724. https://doi.org/10.3390/agronomy16171724

