Order Article Reprints

Wang X, Bao T, Li F, Wang M, Chen K, Xu C, Feng J, Fang F. Co-Culture of Rice–Chinese Soft-Shell Turtle Increased the Food Yields and Economic Benefit with Less Greenhouse Gas Emissions. Agronomy. 2026; 16(15):1451. https://doi.org/10.3390/agronomy16151451

Wang, Xiaoyu, Ting Bao, Fengbo Li, Mengjie Wang, Kaiyang Chen, Chunchun Xu, Jinfei Feng, and Fuping Fang. 2026. "Co-Culture of Rice–Chinese Soft-Shell Turtle Increased the Food Yields and Economic Benefit with Less Greenhouse Gas Emissions" Agronomy 16, no. 15: 1451. https://doi.org/10.3390/agronomy16151451

Wang, X., Bao, T., Li, F., Wang, M., Chen, K., Xu, C., Feng, J., & Fang, F. (2026). Co-Culture of Rice–Chinese Soft-Shell Turtle Increased the Food Yields and Economic Benefit with Less Greenhouse Gas Emissions. Agronomy, 16(15), 1451. https://doi.org/10.3390/agronomy16151451