Article Versions Notes

Xie L, Chen W, Wu S, Lin S, Sun J, Liu Q, Li Y. Co-Culture Duration Reshapes the Rhizosphere Microbial Functional Potential for Nitrous Oxide Production and Consumption in a Traditional Rice–Fish System. Agronomy. 2026; 16(12):1185. https://doi.org/10.3390/agronomy16121185

Xie, Lina, Wanlu Chen, Shiying Wu, Shiwei Lin, Jiamin Sun, Qigen Liu, and Yalei Li. 2026. "Co-Culture Duration Reshapes the Rhizosphere Microbial Functional Potential for Nitrous Oxide Production and Consumption in a Traditional Rice–Fish System" Agronomy 16, no. 12: 1185. https://doi.org/10.3390/agronomy16121185

Xie, L., Chen, W., Wu, S., Lin, S., Sun, J., Liu, Q., & Li, Y. (2026). Co-Culture Duration Reshapes the Rhizosphere Microbial Functional Potential for Nitrous Oxide Production and Consumption in a Traditional Rice–Fish System. Agronomy, 16(12), 1185. https://doi.org/10.3390/agronomy16121185