Genetic Diversity Analysis of American Ginseng (Panax quinquefolius L.) Accessions Based on Phenotypic Traits and SSR Markers
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Material and Field Experiment
2.2. Accession Phenotyping
2.3. Development and Screening of SSR Markers
2.4. DNA Extraction, PCR Amplification and Polyacrylamide Gel Electrophoresis
2.5. Statistical Data Analysis
3. Results and Discussion
3.1. Analysis of Morphological Genetic Diversity in P. quinquefolius Accessions
3.1.1. Differences in Morphological Characteristics of P. quinquefolius
3.1.2. Phenotypic Variability and Genetic Potential of P. quinquefolius Accessions
3.2. Correlation Among Traits
3.3. Principal Component Analysis and Comprehensive Evaluation
3.4. Cluster Analysis Based on Phenotypes
3.5. Genetic Polymorphism of the SSR Markers
3.6. Polymorphism and Genetic Diversity Analysis of SSR Markers
3.7. Genetic Distance and Cluster Analysis
3.8. Proposal of a Representative Accession Subset for Future Breeding and Conservation
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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| No. | Trait Code | Trait Name | Observation Stage | Recording Criteria |
|---|---|---|---|---|
| 1 | IT | Inflorescence type | Initial flowering stage | Simple = 1, compound = 2 |
| 2 | BB | Bud bracts | Initial flowering stage | Absence = 1, presence = 2 |
| 3 | FC | Fruit color | Fruit ripening stage | Yellow = 1, red = 2 |
| 4 | ES | Ear shape | Fruit ripening stage | Umbrella type = 1, spherical = 2 |
| 5 | PGT | Petiole growth type | Fruit ripening stage | Erect = 1, semi-erect = 2, horizontal = 3 |
| 6 | LESD | Leaf edge sawtooth degree | Fruit ripening stage | Weak = 1, medium = 2, strong = 3 |
| 7 | LC | Leaf color | Fruit ripening stage | Light green = 1, green = 2, dark green = 3 |
| 8 | LS | Leaf shape | Fruit ripening stage | Elliptical = 1, obovate = 2 |
| 9 | SC | Stem color | Fruit ripening stage | Green = 1, purple with green = 2, purple = 3 |
| 10 | ST | Stem type | Fruit ripening stage | Single stem = 1, double stem = 2 |
| 11 | IFP | Initial flowering period | Initial flowering stage | The number of days from the emergence stage to the time when 1–3 whorls of flower buds in the outer circle of the inflorescence of 25% of the plants in the plot start to bloom |
| 12 | FRP | Fruit ripening period | Fruit ripening stage | The number of days from the emergence date to the time when the fruit color of 90% of the plants in the plot turns into the mature color |
| 13 | SH | Stem height | Fruit ripening stage | The height from the base of the stem to the attachment point of the petiole, measured with steel ruler |
| 14 | SD | Stem diameter | Fruit ripening stage | The diameter of the stem base, measured with digital vernier calipers |
| 15 | PL | Petiole length | Fruit ripening stage | The length from the base of the petiole to the attachment point of the leaf blade, measured with a steel ruler |
| 16 | LL | Leaf length | Fruit ripening stage | The length of the middle leaflet of the compound leaf, measured with a steel ruler |
| 17 | LW | Leaf width | Fruit ripening stage | The width of the middle leaflet of the compound leaf, measured with a steel ruler |
| 18 | LLWR | Leaf length to width ratio | Fruit ripening stage | The ratio of leaf length to leaf width |
| 19 | PL′ | Peduncle length | Fruit ripening stage | The length from the base of the pedicel to the attachment point of the inflorescence, measured with a steel ruler |
| 20 | TSW | Thousand seed weight | Fruit ripening stage | The weight of 1000 seeds |
| 21 | RL | Rhizome length | Plant senescence stage | The length from the base of the rhizome to the junction with the stem, measured with digital vernier calipers |
| 22 | RT | Rhizome thickness | Plant senescence stage | The thickness at the widest part of the rhizome, measured with digital vernier calipers |
| 23 | TL | Taproot length | Plant senescence stage | The length from the base of the rhizome to the forking point of the main root, measured with a steel ruler |
| 24 | TD | Taproot diameter | Plant senescence stage | The diameter at the widest part of the main root, measured with digital vernier calipers |
| 25 | NLR | Number of lateral roots | Plant senescence stage | The number of lateral roots |
| 26 | NFR | Number of fibrous roots | Plant senescence stage | The number of fibrous roots |
| 27 | FRW | Fresh root weight | Plant senescence stage | The weight of fresh roots |
| 28 | GC | Ginsenoside content | Plant senescence stage | The sum of the contents of ginsenosides Rg1, Re, and Rb1 |
| Primers | Repetitive Motif | Primer Sequence (5′–3′) | Product Size (bp) | Annealing Temperature (°C) |
|---|---|---|---|---|
| Pq29 | (GTA)11(CAG)5 | F: GGGCAAATCAAATAAAGGAG R: GAGTGATTGCAGAGCAGGGT | 153 | 62 |
| Pq164 | (AT)12 | F: ACCTAGAGATGGATCCCGGT R: GATGCATGTGCGGCTAGATA | 180 | 62 |
| Pq298 | (CGA)6 | F: TGCGCAGATACCTACTCGTG R: TCCACGGTCTCAAATCCTTC | 206 | 60 |
| Pq303 | (GCT)9 | F: AAAGCAGGGTGTGCTCACTT R: AGGGAGACCGGAGCATTATT | 198 | 55 |
| Pq346 | (ATC)8 | F: TAGGCACCCTCGACTTCTGT R: TATTTCCGCTGTGCGTTTCT | 200 | 60 |
| Pq455 | (AT)12 | F: AAGGGGCACTGTGTAAGAAAA R: CCGTAGGGGAGAAAATGAAT | 226 | 62 |
| Pq460 | (ATT)15 | F: CGTTGCTTCCCTTGCCTTTGAT R: GCCGTGCGCCATCTTTTATTT | 305 | 62 |
| Pq584 | (GAT)6 | F: ACCTCTGGCTGGGCTGGTCAAT R: TCGGGGAGGAGTCGAGCTAGGG | 224 | 62 |
| Pq601 | (TC)7 | F: GGGTACCATCGAGATGTGCT R: GATCTCCTGTCTGCCCTACG | 195 | 62 |
| Pq807 | (TG)8 | F: CCGGGGATTGAAGCAGGAAT R: CACCCGGCCCACACATATAT | 261 | 56 |
| Pq827 | (TA)11 | F: TTATCCAGGTGGAGGTATGG R: CCACTGATGATCATTTCCTT | 208 | 56 |
| Pq1038 | (AGC)7 | F: AAAGGAGATAGTAGATGTTATGTGGTT R: CAAACCAGGCATCCCTAATC | 186 | 62 |
| Traits | Frequency Distribution (%) | H′ | ||
|---|---|---|---|---|
| 1 | 2 | 3 | ||
| Inflorescence type | 84.31 | 15.69 | 0.43 | |
| Bud bracts | 94.12 | 5.88 | 0.22 | |
| Fruit color | 9.80 | 90.20 | 0.32 | |
| Ear shape | 25.49 | 74.51 | 0.57 | |
| Petiole growth type | 72.55 | 17.65 | 9.80 | 0.76 |
| Leaf edge sawtooth degree | 35.29 | 45.10 | 19.61 | 1.05 |
| Leaf color | 11.76 | 72.55 | 15.69 | 0.77 |
| Leaf shape | 5.88 | 94.12 | 0.22 | |
| Stem color | 58.85 | 23.53 | 17.65 | 0.96 |
| Stem type | 86.27 | 13.73 | 0.40 | |
| Traits | Grand Mean | Range | Vg | Vp | Ve | R2 | ECV (%) | GCV (%) | PCV (%) | H2 (%) |
|---|---|---|---|---|---|---|---|---|---|---|
| Initial flowering period (day) | 50.04 | 41.33–55.67 | 10.81 | 14.91 | 4.10 | 0.73 | 4.05 | 6.57 | 7.72 | 72.50 |
| Fruit ripening period (day) | 110.29 | 104.67–116.00 | 9.47 | 12.78 | 3.31 | 0.74 | 1.65 | 2.79 | 3.24 | 74.10 |
| Stem height (cm) | 27.15 | 11.94–46.50 | 67.11 | 91.68 | 24.57 | 0.73 | 18.26 | 30.17 | 35.27 | 73.20 |
| Stem diameter (mm) | 6.54 | 4.49–9.68 | 1.12 | 1.50 | 0.38 | 0.75 | 9.42 | 16.18 | 18.74 | 74.50 |
| Petiole length (cm) | 9.83 | 5.29–15.45 | 3.20 | 4.45 | 1.25 | 0.72 | 11.37 | 18.22 | 21.46 | 71.90 |
| Leaf length (cm) | 12.73 | 9.06–20.34 | 7.37 | 10.45 | 3.08 | 0.71 | 13.78 | 21.32 | 25.40 | 70.50 |
| Leaf width (cm) | 7.01 | 5.15–10.50 | 1.59 | 2.18 | 0.59 | 0.73 | 10.95 | 17.95 | 21.07 | 72.80 |
| Leaf length to width ratio | 1.84 | 1.35–2.63 | 0.15 | 0.22 | 0.07 | 0.69 | 14.38 | 20.89 | 25.50 | 68.90 |
| Peduncle length (cm) | 38.24 | 32.06–44.54 | 6.26 | 8.76 | 2.50 | 0.72 | 4.14 | 6.54 | 7.74 | 71.50 |
| Thousand seed weight (g) | 13.22 | 5.55–22.11 | 5.26 | 7.09 | 1.83 | 0.74 | 10.23 | 17.34 | 20.14 | 74.20 |
| Rhizome length (mm) | 9.99 | 4.40–16.70 | 2.23 | 3.40 | 1.17 | 0.66 | 10.82 | 14.95 | 18.46 | 65.50 |
| Rhizome thickness (mm) | 10.22 | 4.44–17.20 | 14.89 | 21.24 | 6.35 | 0.70 | 24.66 | 37.74 | 45.10 | 70.10 |
| Taproot length (cm) | 10.09 | 4.81–17.21 | 13.04 | 19.41 | 6.37 | 0.67 | 25.02 | 35.78 | 43.64 | 67.20 |
| Taproot diameter (mm) | 19.06 | 11.83–32.48 | 11.95 | 17.19 | 5.24 | 0.70 | 12.01 | 18.13 | 21.75 | 69.50 |
| Number of lateral roots | 2.50 | 0.87–4.13 | 0.80 | 1.07 | 0.27 | 0.75 | 20.78 | 35.89 | 41.38 | 74.80 |
| Number of fibrous roots | 19.92 | 7.37–33.83 | 40.29 | 65.29 | 25.00 | 0.62 | 25.10 | 31.87 | 40.54 | 61.70 |
| Fresh root weight (g) | 26.43 | 17.25–48.86 | 84.24 | 112.92 | 28.68 | 0.75 | 20.27 | 34.72 | 40.20 | 74.60 |
| Ginsenoside content (%) | 2.71 | 1.68–3.67 | 0.21 | 0.31 | 0.10 | 0.68 | 11.66 | 16.89 | 20.55 | 68.40 |
| Accession | Principal Component Value | F-Value | Ranking | |||||
|---|---|---|---|---|---|---|---|---|
| F1 | F2 | F3 | F4 | F5 | F6 | |||
| CY3 | 2.63 | 4.29 | 1.44 | −0.30 | 0.50 | 3.15 | 1.67 | 1 |
| KD1 | 1.39 | 3.96 | 0.35 | 0.52 | 0.75 | −0.74 | 1.19 | 2 |
| DH1 | −0.89 | 2.15 | 0.37 | 1.11 | 1.36 | 0.24 | 0.86 | 3 |
| LH2 | −2.91 | 3.81 | −1.61 | 1.91 | −0.19 | −0.23 | 0.82 | 4 |
| AT1 | −1.44 | 2.11 | 1.38 | 0.35 | −0.18 | −0.03 | 0.79 | 5 |
| QY2 | −3.81 | 2.21 | 1.62 | −0.18 | 0.55 | −2.24 | 0.67 | 6 |
| LH1 | −1.02 | 2.05 | −0.29 | 0.53 | 1.73 | −0.37 | 0.64 | 7 |
| RH3 | 3.26 | 2.60 | −0.46 | 0.26 | 0.48 | −1.12 | 0.64 | 8 |
| JY1 | −1.47 | 3.36 | −0.51 | −1.41 | 0.63 | −0.69 | 0.63 | 9 |
| KD2 | −2.44 | 1.79 | −0.82 | 2.80 | 0.97 | −0.31 | 0.62 | 10 |
| JZ2 | 0.38 | 2.33 | 0.20 | −0.50 | 0.28 | −0.34 | 0.60 | 11 |
| DHC | 1.65 | 0.74 | 1.36 | 0.67 | −1.47 | 0.42 | 0.43 | 12 |
| TH4 | 0.33 | 1.60 | 1.00 | −1.42 | 0.02 | −0.71 | 0.41 | 13 |
| TH2 | 2.73 | 1.14 | 1.26 | −1.70 | −0.47 | 0.59 | 0.40 | 14 |
| TH3 | 1.03 | 0.41 | 1.40 | −0.89 | −0.33 | 1.70 | 0.38 | 15 |
| WQ1 | −0.16 | −0.52 | 3.17 | 0.27 | −0.17 | −0.99 | 0.37 | 16 |
| QY1 | 2.20 | −0.90 | 2.57 | 0.44 | 0.50 | 0.27 | 0.36 | 17 |
| QY3 | −1.64 | 1.63 | −1.17 | 2.42 | −2.10 | 1.28 | 0.35 | 18 |
| JZ1 | 3.44 | 0.65 | 0.30 | −0.14 | 1.08 | −0.44 | 0.33 | 19 |
| ZNYS-2 | 5.82 | −1.01 | 0.23 | 1.67 | 2.02 | −0.76 | 0.17 | 20 |
| RH1 | −2.60 | −0.39 | 0.05 | 1.00 | 1.40 | 0.61 | 0.13 | 21 |
| WD3 | −2.51 | 1.72 | −1.71 | −1.58 | 1.13 | 0.34 | 0.07 | 22 |
| LB3 | 0.64 | −0.78 | 2.41 | −0.23 | −1.35 | −0.92 | 0.03 | 23 |
| RH2 | 2.34 | 0.15 | 0.27 | −0.78 | −1.68 | 0.95 | −0.03 | 24 |
| JY2 | −1.65 | −0.07 | 1.00 | −1.95 | 0.07 | −0.06 | −0.07 | 25 |
| BQ3 | 0.82 | −1.35 | 2.28 | −1.07 | −0.18 | −0.42 | −0.09 | 26 |
| TH1 | −2.38 | 0.24 | 1.11 | −1.59 | −1.77 | −0.39 | −0.12 | 27 |
| BQ1 | 1.82 | −1.22 | 0.14 | 2.65 | −1.29 | −0.43 | −0.14 | 28 |
| JA1 | −0.58 | −1.02 | 1.91 | −0.23 | −1.37 | −0.79 | −0.14 | 29 |
| LB1 | −2.16 | −3.32 | 2.38 | 0.80 | 0.75 | 1.96 | −0.20 | 30 |
| WD1 | 1.51 | 0.72 | −2.23 | −1.57 | −0.31 | 2.22 | −0.20 | 31 |
| DHB | −0.77 | −0.62 | −0.66 | 0.71 | −1.26 | 1.53 | −0.22 | 32 |
| LB2 | −2.57 | −1.27 | 0.87 | −0.74 | 0.54 | 0.40 | −0.22 | 33 |
| CY4 | −2.25 | −0.36 | −0.72 | 0.21 | −1.25 | 1.16 | −0.25 | 34 |
| CY1 | −1.07 | −1.22 | 0.29 | −0.38 | 0.83 | −0.44 | −0.29 | 35 |
| LH3 | 0.82 | −0.63 | −0.75 | 1.35 | −1.69 | −0.22 | −0.31 | 36 |
| JA2 | 1.14 | −2.48 | 1.47 | −0.19 | 0.26 | −0.13 | −0.38 | 37 |
| ST2 | −0.18 | −0.24 | −1.18 | −0.96 | −0.30 | 0.23 | −0.38 | 38 |
| DHA | −1.27 | −1.41 | −0.79 | 0.06 | 0.91 | −0.43 | −0.48 | 39 |
| BQ2 | −2.59 | −1.71 | −0.70 | 0.42 | 0.27 | 0.64 | −0.51 | 40 |
| ZNYS-1 | 2.53 | −1.70 | −1.56 | 2.25 | −0.71 | 0.03 | −0.51 | 41 |
| ST3 | 1.27 | −1.83 | −0.30 | −1.07 | 0.93 | −0.19 | −0.55 | 42 |
| DH3 | 0.79 | −2.69 | 0.89 | 0.50 | 0.03 | −1.64 | −0.60 | 43 |
| QY4 | −2.13 | −1.95 | 0.67 | −0.82 | −1.15 | −0.48 | −0.65 | 44 |
| JNYS-1 | 1.54 | −2.43 | −1.67 | −0.30 | 2.56 | 0.12 | −0.70 | 45 |
| CY2 | −1.06 | −1.48 | −1.32 | 0.49 | −0.98 | −1.07 | −0.75 | 46 |
| ST1 | 0.98 | −0.90 | −2.79 | 0.09 | −0.01 | −1.07 | −0.78 | 47 |
| WD4 | 2.44 | −0.54 | −3.53 | −1.08 | −0.21 | 0.34 | −0.83 | 48 |
| DH2 | −1.62 | −3.57 | −1.03 | 0.81 | 0.80 | 0.96 | −0.93 | 49 |
| WD2 | 1.34 | 0.68 | −4.11 | −1.56 | −2.22 | −1.87 | −1.01 | 50 |
| SYB | −1.67 | −2.77 | −2.47 | −1.63 | 1.31 | 0.32 | −1.22 | 51 |
| Primers | Na | Ne | H | I | PIC |
|---|---|---|---|---|---|
| Pq29 | 4.00 | 3.01 | 0.31 | 0.49 | 0.34 |
| Pq164 | 7.00 | 6.53 | 0.46 | 0.66 | 0.53 |
| Pq298 | 5.00 | 4.98 | 0.08 | 0.11 | 0.46 |
| Pq303 | 4.00 | 3.99 | 0.26 | 0.37 | 0.55 |
| Pq346 | 16.00 | 7.92 | 0.27 | 0.43 | 0.83 |
| Pq455 | 6.00 | 5.44 | 0.17 | 0.25 | 0.49 |
| Pq460 | 8.00 | 7.27 | 0.45 | 0.64 | 0.61 |
| Pq584 | 5.00 | 4.91 | 0.49 | 0.68 | 0.42 |
| Pq601 | 6.00 | 5.00 | 0.36 | 0.53 | 0.29 |
| Pq807 | 11.00 | 4.64 | 0.31 | 0.48 | 0.86 |
| Pq827 | 6.00 | 4.97 | 0.39 | 0.57 | 0.61 |
| Pq1038 | 8.00 | 6.68 | 0.40 | 0.58 | 0.63 |
| Mean | 7.17 | 5.44 | 0.33 | 0.48 | 0.55 |
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Jia, W.; He, X.; Feng, L.; Wang, S.; Guan, B.; Chen, X.; Rong, J.; Zhang, M.; Yang, Z.; Zhang, D.; et al. Genetic Diversity Analysis of American Ginseng (Panax quinquefolius L.) Accessions Based on Phenotypic Traits and SSR Markers. Agronomy 2026, 16, 1098. https://doi.org/10.3390/agronomy16111098
Jia W, He X, Feng L, Wang S, Guan B, Chen X, Rong J, Zhang M, Yang Z, Zhang D, et al. Genetic Diversity Analysis of American Ginseng (Panax quinquefolius L.) Accessions Based on Phenotypic Traits and SSR Markers. Agronomy. 2026; 16(11):1098. https://doi.org/10.3390/agronomy16111098
Chicago/Turabian StyleJia, Wenhao, Xutong He, Liwen Feng, Shurui Wang, Bowen Guan, Xiyu Chen, Junbo Rong, Mengyang Zhang, Zhongliang Yang, Dandan Zhang, and et al. 2026. "Genetic Diversity Analysis of American Ginseng (Panax quinquefolius L.) Accessions Based on Phenotypic Traits and SSR Markers" Agronomy 16, no. 11: 1098. https://doi.org/10.3390/agronomy16111098
APA StyleJia, W., He, X., Feng, L., Wang, S., Guan, B., Chen, X., Rong, J., Zhang, M., Yang, Z., Zhang, D., Wang, Y., Fu, C., Lei, X., Zhang, J., & Wang, Y. (2026). Genetic Diversity Analysis of American Ginseng (Panax quinquefolius L.) Accessions Based on Phenotypic Traits and SSR Markers. Agronomy, 16(11), 1098. https://doi.org/10.3390/agronomy16111098

