Response of Bacterial Communities to Different Long-Term Fertilization Regimes in Black Soil
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Setup
2.2. Soil Parameters
2.3. DNA Extraction, Quantitative Real-Time PCR, High-Throughput Sequencing and Data Processing
2.4. Statistical Analyses
3. Results
3.1. Changes in Soil Fertility
3.2. Soil Bacterial Abundance and Diversity
3.3. Species Composition of Soil Bacterial Community
3.4. Bacterial Community Structure and Its Relationship with Soil Fertility Changes
3.5. Structural Equation Model Explaining Variation in Soil Bacterial Communities
4. Discussion
4.1. Effects of Long–Term Different Fertilization Regimes on Soil Fertility
4.2. Fertilization on the Abundance, Diversity and Composition of Bacterial Communities
4.3. Factors Affecting Bacterial Community Assembly in Black Soil
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| pH | TN g kg−1 | SOM g kg−1 | TP g kg−1 | TK g kg−1 | AP mg kg−1 | AK mg kg−1 | AN mg kg−1 |
|---|---|---|---|---|---|---|---|
| 7.2 | 1.47 | 26.7 | 0.47 | 25.16 | 51.0 | 200.0 | 151.0 |
| Treatment | Wheat | Soybean | Maize | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| N | P2O5 | K2O | Manure | N | P2O5 | K2O | N | P2O5 | K2O | |
| CK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| NPK | 150 | 75 | 75 | 0 | 75 | 150 | 75 | 150 | 75 | 75 |
| M | 0 | 0 | 0 | 18,600 | 0 | 0 | 0 | 0 | 0 | 0 |
| MNPK | 150 | 75 | 75 | 18,600 | 75 | 150 | 75 | 150 | 75 | 75 |
| Reaction Components | Volume (μL) |
|---|---|
| SYBR Premix Ex TaqTM | 10 |
| Forward primer (10 μM) | 1 |
| Reverse primer (10 μM) | 1 |
| DNA template | 1 |
| ddH2O | 7 |
| Total volume | 20 |
| Reaction Components | Volume (μL) |
|---|---|
| 10× Buffer | 2 |
| dNTPs (2.5 mM) | 2 |
| Forward primer (5 μM) | 0.8 |
| Reverse primer (5 μM) | 0.8 |
| BSA | 0.2 |
| r Taq Polymerase | 0.4 |
| DNA template | 1 |
| ddH2O | 12.8 |
| Total volume | 20 |
| Treatment | pH | NH4+-N | NO3−-N | TC | TN | SOM | TP | TK | AP | AK |
|---|---|---|---|---|---|---|---|---|---|---|
| 1:2.5 H2O | mg kg−1 | mg kg−1 | G kg−1 | G kg−1 | G kg−1 | G kg−1 | G kg−1 | mg kg−1 | mg kg−1 | |
| CK | 6.42 ab | 10.01 b | 16.60 b | 19.58 c | 1.18 c | 21.53 c | 0.36 c | 18.61 b | 9.3 c | 166.3 b |
| NPK | 5.89 c | 13.55 a | 22.77 ab | 22.63 b | 1.50 b | 26.47 b | 0.48 b | 21.85 a | 21.9 b | 184.7 a |
| M | 6.57 a | 11.75 ab | 21.43 b | 25.03 a | 1.41 b | 37.30 a | 0.66 a | 20.99 ab | 46.1 a | 178.9 ab |
| MNPK | 6.29 b | 12.40 ab | 32.03 a | 27.09 a | 1.70 a | 33.12 ab | 0.63 a | 21.43 a | 51.5 a | 191.3 a |
| Treatment | Bacterial Copies (×109) | Coverage (%) | OTUs | Ace Index | Chao1 Index | Shannon’s Index | Simpson’s Index |
|---|---|---|---|---|---|---|---|
| Richness | Evenness | ||||||
| CK | 4.60 C | 0.9716 | 1787 b | 2341.33 b | 2365 b | 6.27 b | 0.0043 b |
| NPK | 3.24 D | 0.9704 | 1892 ab | 2467.67 ab | 2469.33 ab | 6.05 c | 0.0059 a |
| M | 7.91 A | 0.9687 | 1931 a | 2563.67 a | 2549.33 a | 6.50 a | 0.0035 c |
| MNPK | 6.39 B | 0.9687 | 1972 a | 2578.337 a | 2575.67 a | 6.49 a | 0.0035 c |
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Zheng, Y.; Zhao, Y.; Hao, X.; Zhou, B.; Liu, S.; Ji, J.; Ma, X. Response of Bacterial Communities to Different Long-Term Fertilization Regimes in Black Soil. Agronomy 2026, 16, 1012. https://doi.org/10.3390/agronomy16101012
Zheng Y, Zhao Y, Hao X, Zhou B, Liu S, Ji J, Ma X. Response of Bacterial Communities to Different Long-Term Fertilization Regimes in Black Soil. Agronomy. 2026; 16(10):1012. https://doi.org/10.3390/agronomy16101012
Chicago/Turabian StyleZheng, Yu, Yue Zhao, Xiaoyu Hao, Baoku Zhou, Shuangquan Liu, Jinghong Ji, and Xingzhu Ma. 2026. "Response of Bacterial Communities to Different Long-Term Fertilization Regimes in Black Soil" Agronomy 16, no. 10: 1012. https://doi.org/10.3390/agronomy16101012
APA StyleZheng, Y., Zhao, Y., Hao, X., Zhou, B., Liu, S., Ji, J., & Ma, X. (2026). Response of Bacterial Communities to Different Long-Term Fertilization Regimes in Black Soil. Agronomy, 16(10), 1012. https://doi.org/10.3390/agronomy16101012

