Yang, H.; Zhang, L.; Gao, X.; Han, S.; Ma, Z.; Wang, L.
Multi-Dimensional Analysis of Quality-Related Traits Affecting the Taste of Main Cultivated Japonica Rice Varieties in Northern China. Agronomy 2025, 15, 1757.
https://doi.org/10.3390/agronomy15081757
AMA Style
Yang H, Zhang L, Gao X, Han S, Ma Z, Wang L.
Multi-Dimensional Analysis of Quality-Related Traits Affecting the Taste of Main Cultivated Japonica Rice Varieties in Northern China. Agronomy. 2025; 15(8):1757.
https://doi.org/10.3390/agronomy15081757
Chicago/Turabian Style
Yang, Hongwei, Liying Zhang, Xiangquan Gao, Shi Han, Zuobin Ma, and Lili Wang.
2025. "Multi-Dimensional Analysis of Quality-Related Traits Affecting the Taste of Main Cultivated Japonica Rice Varieties in Northern China" Agronomy 15, no. 8: 1757.
https://doi.org/10.3390/agronomy15081757
APA Style
Yang, H., Zhang, L., Gao, X., Han, S., Ma, Z., & Wang, L.
(2025). Multi-Dimensional Analysis of Quality-Related Traits Affecting the Taste of Main Cultivated Japonica Rice Varieties in Northern China. Agronomy, 15(8), 1757.
https://doi.org/10.3390/agronomy15081757