Wang, C.; Lu, Y.; Song, L.; Wang, J.; Zhu, Y.; Ma, J.; Zheng, J.
Integrated Effects of Warming Irrigation, Aeration, and Humic Acid on Yield, Quality, and GHG Emissions in Processing Tomatoes in Xinjiang. Agronomy 2025, 15, 1353.
https://doi.org/10.3390/agronomy15061353
AMA Style
Wang C, Lu Y, Song L, Wang J, Zhu Y, Ma J, Zheng J.
Integrated Effects of Warming Irrigation, Aeration, and Humic Acid on Yield, Quality, and GHG Emissions in Processing Tomatoes in Xinjiang. Agronomy. 2025; 15(6):1353.
https://doi.org/10.3390/agronomy15061353
Chicago/Turabian Style
Wang, Chubo, Yuhang Lu, Libing Song, Jingcheng Wang, Yan Zhu, Jiaying Ma, and Jiliang Zheng.
2025. "Integrated Effects of Warming Irrigation, Aeration, and Humic Acid on Yield, Quality, and GHG Emissions in Processing Tomatoes in Xinjiang" Agronomy 15, no. 6: 1353.
https://doi.org/10.3390/agronomy15061353
APA Style
Wang, C., Lu, Y., Song, L., Wang, J., Zhu, Y., Ma, J., & Zheng, J.
(2025). Integrated Effects of Warming Irrigation, Aeration, and Humic Acid on Yield, Quality, and GHG Emissions in Processing Tomatoes in Xinjiang. Agronomy, 15(6), 1353.
https://doi.org/10.3390/agronomy15061353
