Romão, C.d.O.; Carvalho, G.G.P.d.; Tosto, M.S.L.; Santos, S.A.; Pires, A.J.V.; Maranhão, C.M.A.; Rufino, L.M.A.; Correia, G.S.; Alba, H.D.R.
Effect of Storage Time on the Nutritional Value of Sugarcane Genotypes Treated with Calcium Oxide. Agronomy 2025, 15, 882.
https://doi.org/10.3390/agronomy15040882
AMA Style
Romão CdO, Carvalho GGPd, Tosto MSL, Santos SA, Pires AJV, Maranhão CMA, Rufino LMA, Correia GS, Alba HDR.
Effect of Storage Time on the Nutritional Value of Sugarcane Genotypes Treated with Calcium Oxide. Agronomy. 2025; 15(4):882.
https://doi.org/10.3390/agronomy15040882
Chicago/Turabian Style
Romão, Claudio de O., Gleidson G. P. de Carvalho, Manuela S. L. Tosto, Stefanie A. Santos, Aureliano J. V. Pires, Camila M. A. Maranhão, Luana M. A. Rufino, George S. Correia, and Henry D. R. Alba.
2025. "Effect of Storage Time on the Nutritional Value of Sugarcane Genotypes Treated with Calcium Oxide" Agronomy 15, no. 4: 882.
https://doi.org/10.3390/agronomy15040882
APA Style
Romão, C. d. O., Carvalho, G. G. P. d., Tosto, M. S. L., Santos, S. A., Pires, A. J. V., Maranhão, C. M. A., Rufino, L. M. A., Correia, G. S., & Alba, H. D. R.
(2025). Effect of Storage Time on the Nutritional Value of Sugarcane Genotypes Treated with Calcium Oxide. Agronomy, 15(4), 882.
https://doi.org/10.3390/agronomy15040882