Qian, M.; Sheng, C.; Zheng, M.; Zhu, K.; Yu, Y.; Xu, G.; Yang, G.
A Bacterial Endophyte Bacillus amyloliquefaciens W10 Enhances the Tomato Resistance Against Tuta absoluta. Agronomy 2025, 15, 695.
https://doi.org/10.3390/agronomy15030695
AMA Style
Qian M, Sheng C, Zheng M, Zhu K, Yu Y, Xu G, Yang G.
A Bacterial Endophyte Bacillus amyloliquefaciens W10 Enhances the Tomato Resistance Against Tuta absoluta. Agronomy. 2025; 15(3):695.
https://doi.org/10.3390/agronomy15030695
Chicago/Turabian Style
Qian, Mingshi, Chaoqi Sheng, Mingying Zheng, Ke Zhu, Youxin Yu, Gang Xu, and Guoqing Yang.
2025. "A Bacterial Endophyte Bacillus amyloliquefaciens W10 Enhances the Tomato Resistance Against Tuta absoluta" Agronomy 15, no. 3: 695.
https://doi.org/10.3390/agronomy15030695
APA Style
Qian, M., Sheng, C., Zheng, M., Zhu, K., Yu, Y., Xu, G., & Yang, G.
(2025). A Bacterial Endophyte Bacillus amyloliquefaciens W10 Enhances the Tomato Resistance Against Tuta absoluta. Agronomy, 15(3), 695.
https://doi.org/10.3390/agronomy15030695