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Journal: AgronomyVolume: 15Number: 389
Article: Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization
- Authors:
- Melina Soledad Buttarelli 1,2,
- Gabriel Céccoli 1,* and
- Fernando Felipe Muñoz 3,*
- et al.
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