Article Versions Notes

Rossi M, Boschetti T, Capecchiacci F, Selmo E, Caraffini F, Ramigni S, Iacumin P. The Role of Water and Atmospheric CO₂ on the δ¹³C Value of Sugars of Grape Must. Agronomy. 2025; 15(10):2290. https://doi.org/10.3390/agronomy15102290

Rossi, Mattia, Tiziano Boschetti, Francesco Capecchiacci, Enricomaria Selmo, Francesco Caraffini, Sofia Ramigni, and Paola Iacumin. 2025. "The Role of Water and Atmospheric CO₂ on the δ¹³C Value of Sugars of Grape Must" Agronomy 15, no. 10: 2290. https://doi.org/10.3390/agronomy15102290

Rossi, M., Boschetti, T., Capecchiacci, F., Selmo, E., Caraffini, F., Ramigni, S., & Iacumin, P. (2025). The Role of Water and Atmospheric CO₂ on the δ¹³C Value of Sugars of Grape Must. Agronomy, 15(10), 2290. https://doi.org/10.3390/agronomy15102290