Silva, R.R.; Rodrigues, R.C.; Rodrigues, M.M.; Abdalla, A.L.; da Silva Cabral, L.; da Costa Araújo, D.L.; Olivera-Viciedo, D.; da Silva, E.C.; de Moura Zanine, A.; de Jesus Ferreira, D.;
et al. Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay. Agronomy 2024, 14, 2140.
https://doi.org/10.3390/agronomy14092140
AMA Style
Silva RR, Rodrigues RC, Rodrigues MM, Abdalla AL, da Silva Cabral L, da Costa Araújo DL, Olivera-Viciedo D, da Silva EC, de Moura Zanine A, de Jesus Ferreira D,
et al. Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay. Agronomy. 2024; 14(9):2140.
https://doi.org/10.3390/agronomy14092140
Chicago/Turabian Style
Silva, Raphael Ramos, Rosane Cláudia Rodrigues, Marcônio Martins Rodrigues, Adibe Luiz Abdalla, Luciano da Silva Cabral, Daniel Louçana da Costa Araújo, Dilier Olivera-Viciedo, Eduarda Castro da Silva, Anderson de Moura Zanine, Daniele de Jesus Ferreira,
and et al. 2024. "Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay" Agronomy 14, no. 9: 2140.
https://doi.org/10.3390/agronomy14092140
APA Style
Silva, R. R., Rodrigues, R. C., Rodrigues, M. M., Abdalla, A. L., da Silva Cabral, L., da Costa Araújo, D. L., Olivera-Viciedo, D., da Silva, E. C., de Moura Zanine, A., de Jesus Ferreira, D., Santos, F. N. d. S., Costa, K. A. d. P., Santos, A. M. d. P., Rocha, P. L. O., & Perazzo, A. F.
(2024). Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay. Agronomy, 14(9), 2140.
https://doi.org/10.3390/agronomy14092140
