Polo-Castellano, C.; Mateos, R.M.; Visiedo, F.; Palma, M.; Fernández Barbero, G.; Ferreiro-González, M.
Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.). Agronomy 2024, 14, 402.
https://doi.org/10.3390/agronomy14030402
AMA Style
Polo-Castellano C, Mateos RM, Visiedo F, Palma M, Fernández Barbero G, Ferreiro-González M.
Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.). Agronomy. 2024; 14(3):402.
https://doi.org/10.3390/agronomy14030402
Chicago/Turabian Style
Polo-Castellano, Curro, Rosa MarÃa Mateos, Francisco Visiedo, Miguel Palma, Gerardo Fernández Barbero, and Marta Ferreiro-González.
2024. "Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)" Agronomy 14, no. 3: 402.
https://doi.org/10.3390/agronomy14030402
APA Style
Polo-Castellano, C., Mateos, R. M., Visiedo, F., Palma, M., Fernández Barbero, G., & Ferreiro-González, M.
(2024). Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.). Agronomy, 14(3), 402.
https://doi.org/10.3390/agronomy14030402
